Amy Lyons by Fragrant Vanilla Cake introduced us a cute little dessert -  Mini Raw Raspberry Rhubarb Streusel Topped Cheesecakes. They are delicious with the tart berries and rhubarb balanced out with the sweet cheesecake and crunchy topping. Enjoy!

Super easy, delicious and perfect for a snack! You only need raw peanuts and coconut butter, blend all the ingredients and enjoy! Thanks to Priscilla Soler of Gastrawnomica!

Enjoy this smoothie as a delicious and super healthy alternative to chocolate which contains caffeine and can be over stimulating for the adrenals. If you’re allergic to peanuts – just leave the butter out for a carob-banana smoothie.

Fresh vibrant vegetables and zucchini noodles bath in a rich creamy sauce complete with Thai basil, lime leaf, a kick of cayenne and a hint of sweet from coconut nectar. This pad Thai recipe is special because while it may look super impressive it really only takes about 30 minutes to whip together. The sauce utilizes fresh almond butter and coconut meat for that creamy richness without relying on oil. This recipe will make those taste buds sing AND leave you feeling light and energized!

Karolina claims she "Must have her Granola" on her blog http://loveraw.blogspot.com, she goes and and states that Granola is great, because you can throw together pretty much what you have in the kitchen and use the granola to snack on, form them into bars, eat them with almond milk or as a topping on a cake. You can keep some in your purse for those moments when you need to fuel yourself when you're out. Look in your cupboards, jars and drawers. And bring your biggest bowl and start to create your own mix!!

A extremely flavorful entree that you and your friends will devour. It's a great and light dish.