This delicious Vegan Goat Cheese Stacked Salad by Sarah McMinn of The Sweet Life can embellish your dinner table or you can make it for lunch. It is easy to make. Just top the pear with nut cheese, a couple of hazelnuts, a few dried cherries and layer it with small pieces of arugula. Repeat 4 times and enjoy!
Give your body a dose of heavy metal cleansing cilantro all the while enjoying a sweet, creamy smoothie made from a base of fresh pear, banana, and dates. You'll be pleasantly surprised how the zesty herbal flavor of cilantro fuses with the taste of fruits in this smoothie. Low in fat and high in fiber, this is a great light, cleansing breakfast or snack.
To me, this Autumn Elixir Smoothie combines so many wondrous elements of fall; the warming notes of cinnamon and pumpkin pie spice, with the creamy combines of banana, freshly made almond mylk, and cooling fruits like pear.
I have finally signed up for a weekly CSA box and have been getting insanely delicious organic pears. Really, I never ate pears before because there was always such a high likelihood of them being all mealy and not that great. This organic, local food box has changed my life when it comes to fruit, and especially my opinion on pears! Bosc, bartlett, the other random type they've sent me...wow! Insanely juicy and sweet, and with an amazing texture! Looking for more ways to enjoy them, I started to experiment with making a juice. Well, really more of a blended fruit drink as fiber is one of my fave characteristics of fruit and I'm not about to give that away to a juicer! I also love that you can blend up the skin of the fruit, adding even more of a nutritional punch to this delicious and refreshing drink.
This salad has a delightful crunch and kick from fresh purple cabbage and onion paired with sweet succulent pears, and crisp juicy celery. The dressing is easy to put together and doesn't even require a blender, just a jar for shake-shaking! It is a deliciously rich and tangy blend of extra virgin olive oil, apple cider vinegar, spices such as lemon pepper, mustard and tarragon, and a bit of date paste to sweeten. Top this recipe with a mixture of crumbled walnuts, nutritional yeast, onion powder and salt and pepper for an added cheesy flavor and additional B vitamins and omega fats.
These are the best juices- delicious as they are efficient. They're great for sipping on or including them into your juice fast, whatever you choose either way will benefit!
A delicious dessert that you will never believe is raw and vegan! Pear and ginger are two flavors that compliment each other so well.
