We would like to share with you a delicious homemade chia crackers by Deborah Marsh. It contains Pili Nut that is similar to a pine nut, but larger like a peanut. Pili nuts are high in potassium, phosphorus, calcium, and rich in protein. Everyone who likes to try something unique and healthy will absolutely love this snack.

There are so many ways to enjoy this gorgeously sweet and simple raw vegan caramel sauce by Sarah McMinn of The Sweet Life!

*Top your raw cakes and pies with a dollop or drizzle

*Use as a dip with slices of fresh fruit

*Top raw ice cream

*Drizzle it over hot chocolate

*Add a spoonful to nut milk or a smoothie to sweeten it up a bit

*Straight up with a spoon

Delicious and highly elegant lemon poppyseed cakelettes by Amy Lyons of Fragrant Vanilla Cake made from a base of unsweetened coconut and raw, gluten free almond and buckwheat flour. A gooey lemon caramel sauce and coconut streusel crumble tops each lemon cake with style.

No shame in admitting sometimes the craving hits for something naughty...Cheez-It naughty...

Well if you find yourself in that predicament have no fear, Lisa Viger of Raw on $10 a Day or Less has the perfect recipe for you!

These turn out crunchy, salty, cheesy, with just the perfect amount of spice. And the best part is they're made with 100% raw, wholesome ingredients that you can feel good about ingesting. Enjoy!

Kelp noodle pad thai with a fresh almond and coconut butter sauce, seasoned lightly with coriander, jalapeno, nama shoyu and lemon. Delicately marinated and dehydrated baby bok choy and white crab mushrooms join the ensemble for a complete meal full of delicious flavor!

What do you get when you combine the juices of fresh pineapple, beet, carrot, and strawberry? You get an ultra delicious and body-adoring love potion of course! Your ingredients can be run through a juicer, or you can use a blender with water as needed, straining everything through a nut milk bag at the end to remove the fiber. Cheers!

The rich and intricate flavor of intense dark chocolate merges with the delicate flavor and aroma of blood orange as well as a surprising kick of habanero chili pepper. This raw brownie by Amy Lyons is beyond delicious and knocks the socks off of any cooked brownie recipe! Sink your teeth in and experience the bliss-inducing effects of truly raw cacao and the tummy warming effects of habanero!

Kiwis are in season and in abundance! This bright green juicy fruits are ultra high in vitamin C with 1 fruit packing 120% of the recommended daily allowance. However since this natural form of vitamin C is completely water soluble there is no need to worry about overdosing. Dig into a delicious bowl of creamy kiwi-cashew sorbet by Brandi Rollins of Raw Foods on a Budget!

A savory, delicious raw vegan meal perfect for celebrating this season of LOVE. Thinly sliced marinated beet ravioli with a rich yet simple cashew cheese seasoned with italian herbs. Beets are full of phytonutrients, folate, manganese, potassium, and even Vitamin C! They are anti-inflammatory, contains antioxidants, and help the body to detoxify as well. Enjoy with a side of green salad!

How could we not want to share this incredible recipe from Heather Pace of Sweetly Raw?! A dense chocolate walnut cake made with almond pulp, walnuts, date paste, raw cacao and vanilla formed into cupcake sized delights, topped with a creamy raspberry cashew frosting. You can devour one of these sweet treats completely guilt free. Perfect for Valentines day or any special event.

Sarahfaé of Addicted to Veggies shows us how she made a simple yet delicious meal on whim using very few kitchen tools. The carrot ribbons are actually made with your common vegetable peeler, and the scrumptious coconut almond satay sauce can be whisked together by hand! Let your veggies marinate in the sauce for a tender consistency similar to a stir fry. Enjoy!

A totally yummy yet incredibly simple crispy flax cracker recipe perfect for scooping up a savory, herb-filled raw "tuna" salad made primarily of walnuts and veggies! Recipe for both crackers and salad by Sarah McMinn of The Sweet Life included below! Enjoy!

This recipe is in honor of all those raw food lovers who wish they could sit down and enjoy a warm, hearty meal once in a while. Raw food doesn't have to be all about cold salads 100% of the time. Recipes like this one by Amy Lyons of Fragrant Vanilla Cake can really help one get through the colder season feeling nourished and satisfied. Marinated portabello mushrooms, sun dried tomatoes, and crimini onions soften in a creamy garlic sauce, topped with a yummy walnut crumble. Put that dehydrator to good use and enjoy this delicious casserole tonight!

Raw, vegan and gluten free, these savory mushroom burgers by Lisa Viger of Raw on $10 a Day or Less are definitely on the menu tonight! Serve on a bed of fresh lettuce with a dollop of fresh avocado mayo, some extra chopped red onion, and maybe a few diced tomatos or hot peppers.

While we love our precious salads and smoothies, there is definitely more to the raw food diet than simple fruits and veggies! When the craving for something familiar and decadent hits (like an ice cream sandwich, perhaps?) then this is the recipe to turn to! It's Karolina's epic nut free hemp sandwich cookies with chocolate chip mint ice cream! All raw, all vegan.

We love cultured veggies for a variety of reasons. One: they are a great way to consume more nutrient rich vegetables, especially the tougher cruciferous ones, during the winter months when the availability of fresh produce might be lacking. Two: the process of fermentation softens the texture for easier chewing, no cooking required! Three: probiotic bacteria is so important for our overall immune system and digestive health, and cultured veggies prove to be a delicious way of consuming them! Three: you can make a huge batch of kimchi for just a few dollars! Learn how to make the perfect batch of delicious kimchi with Sarah Britton of My New Roots - and check out her site for trouble shooting tips in case something goes a bit array the first time you try it out.

Sweeten up your day with a recipe for raw, vegan banana tiramisu by Amy Lyons of Fragrant Vanilla Cake! Layers of fresh banana combine with fluffy vanilla, chocolate, and organic coffee laced whipped coconut cream in a beautiful stacked assembly. No gluten, no sugar, no dairy. Yes, your prayers HAVE just been answered!

Sometimes a quick, creamy bisque just hits the spot for dinner! This one by Christina Ross of Love-Fed is packed with the fresh flavors of bell pepper, lemon, and yes, strawberries! Truly raw cashews and a splash of extra virgin olive oil and coconut aminos add depth and richness while black pepper and nutritional yeast add even more delicious flavor. Creamy smooth texture and a vibrant, fresh, tangy flavor this bisque is completely satisfying!

Check out Christina's recipe demo on youtube as well!

The weekend is upon us and we highly recommend whipping up something decadent yet healthy for brunch tomorrow morning - you deserve it! These are Gena Hemshaw's simple raw vegan crepes with a banana soft serve filling and fresh strawberry jam. Gooey, chewy, and totally delish!

Tangy, sweet, creamy and full of citrusy zest, this is a healthy raw vegan version of traditional English lemon curd by Sarah McMinn of The Sweet Life! The options are endless with this recipe! Use as a filling for tarts or crepes topped with fresh berries, as a topping for waffles, or serve a dollop or two along with a fruit salad for breakfast.