Browse through our healthy vegan and vegetarian pies created my many of the top vegan chefs in the field.
This recipe by Summer Sanders of Radiantly Raw inspires both the taste buds AND the eyes with its creamy, ivory-toned cheesecake filling complete with vibrant stains of bright red raspberry juice. Food SHOULD be a work of art, and with this particular cheesecake the task is achieved. Scroll down to read what simple ingredients you'll need along with the easy steps it takes to bring it all together.
If looking at the picture of this mouth watering creation by Brandi Doming of The Vegan 8 conjures mental images of an ingredient list a mile long you'll be pleasantly surprised - it is actually super simple to make! A creamy and rich dairy-free cheesecake filling made with raw cashews, fruit juices, and swirls of cinnamon infused maple syrup (or agave) tops a crust of almonds, dates, and yes, even MORE delicious cinnamon. You will love slicing into, devouring, and sharing this decadent dessert with your loved ones!
If you make this recipe by Fragrant Vanilla Cake you will have discovered a new favorite that you'll want to create time and time again! A rich "pumpkin" cheesecake filling made with young coconut and carrot tops a crust of dried coconut, buckwheat, dates and a blend of delicious spices for a gingerbread-like effect. Raw, gluten free, guilt free, decadent, and the perfect dessert to share with even a diverse mix of company. Folks will be asking for seconds...
Within this rich and decadent pie by Kibby's Blended Life you'll find not a stitch of gluten, dairy, or refined sugar! What you WILL find is a list of wholesome and delicious ingredients rich in healthy fats, vitamins and minerals! If you happen to have a sensitive blood sugar this recipe will suit you very well! The only sweeteners you'll find are low-glycemic coconut sugar and no-glycemic stevia extract, along with orange juice in the cream filling and raisins in the crust. Healthy never tasted so good!
Raw cheesecake heaven! You will absolutely love this recipe by Brandi Doming of The Vegan 8, especially if you're a fan of that irresistible combination of chocolate and almond. A raw chocolate almond crust is topped with a thick layer of perfectly sweet, creamy cashew cheesecake filling marbled with Rawmio's chocolate almond butter spread. A fine example of what can be done with a few wholesome ingredients and a hefty dose of artistic creativity!
In honor of the very last day of October (and Halloween!) we've got a frighteningly delicious and simple recipe to share with you from Emily Von Euw of This Rawsome Vegan Life. An all raw, vegan pumpkin pie free of all grain, gluten, dairy and refined sweeteners topped with a generous helping of coconut or cashew whipped cream! Life sure is magical...!
Creamy mint and vanilla infused avocado and coconut pudding, layered with chocolate chunks and raw cacao nibs, spooned over an all-raw, gluten free chocolate pie crust. You'll be amazed by the lovely flavor and textures of this sensational chocolate mint dessert by Amy Lyons of Fragrant Vanilla Cake.
With a list of ingredients so simple, pure and wholesome how could you possibly resist this beautiful Mango Pear Cobbler by Kristina Ladecka of Spiced Blueberry Shake? Just looking at it is uplifting with its sunny combination of bright colors! She chose to use raspberries for a nice contrast of color - blackberries or blueberries would have an equally pleasing effect. Take a slice and enjoy!
Embrace the season of abundance with this decadent and festive pumpkin spice pie by Amie Sue of Nouveau Raw! It is sweet and rich with a lovely texture. The filling is made of mainly fresh sugar pumpkin, dates, spices, a touch of coconut oil and sweetener, and avocado for that lovely creamy texture. The only nuts in the recipe are the raw pecans found in the crust - so even those with sensitive tummies can enjoy this recipe! Happy Fall to All!
Fresh berries will always go hand in hand with the sunshine and fun of summer! If you're like us you've stored a little bit of that joy away in your freezer to partake in throughout the winter. This gorgeously purple recipe by Gena Hemshaw of Choosing Raw calls for blackberries, and while of course fresh is best, you can also use frozen - organic or wild harvested of course. The crust is a simple mixture of walnuts and dates, and the filling turns out smooth, creamy and cheesecake-like; sweet of course but with that perfect hint of tart from the berries. If you have a hard time slicing the perfect raw cheesecake slice you'll find freedom and portability with the bar structure of this recipe. Enjoy!
Enter into a state of blissful nirvana by cozying up to a slice of this epic raw banana cream pie by chef Emily Von Euw of This Rawsome Vegan Life! A nut and date crust is topped with layers of dark, rich chocolate avocado pudding, fresh slices of ripe banana, and fluffy, white coconut whipped cream. Does it get any better than this? Nope!
A layer of smooth, gooey caramel paired with silky raw chocolate mousse on a thick almond flour and coconut crust. Top with cacao nibs, goji berries, and extra shredded coconut! Simple. Gourmet. Decadent.
An epic raw blackberry cheesecake marbled with syrupy berry juice swirled into an ultra smooth and creamy cashew filling. You need to make this cheesecake! If you've ever been mystified by how dessert chefs acquire that gorgeous marbled effect Amie Sue of Nouveau Raw shows us exactly how it's done!
A completely impressive and delicious raw vegan version of the eternally classy and sophisticated lemon meringue pie by Koko's Kitchen! This recipe calls for Irish Moss gel to create a nice thick, fluffy, mousse-like texture for the filling and meringue topping. Use turmeric powder for that fantastic pop of bright yellow color! Learn exactly how to make it by watching Kok's video here! You will also learn about more fun ways to use Irish Moss unrelated to food!
Summer brings with it the promise of fresh, ripe, juicy berries, and many an opportunity to create fabulous berry themed recipes. If you're craving a berry pie but don't want to sweat over an oven (or degrade those lovely antioxidants with heat!) this recipe by Dreena Burton of Plant Powered Kitchen is perfect for you.
A crust of dates, coconut and vanilla bean layered with dreamy cashew cream, raw chocolate sauce, and fresh pitted cherries and almond slivers. It's time to celebrate LIFE and summer's fun festivities with this ultra yummy recipe by Christina Ross of Love-Fed.com!
Let the summer dessert frenzy commence! Key Lime Pie is the perfect summertime dessert, and if you've never tried out a raw version you simply must as it completely outdoes anything cooked or processed. This recipe by Marquis Matson of Real Raw Kitchen is the perfect place to start as she's truly mastered the art of the raw key lime pie! Flavors of fresh lime, vanilla, and coconut swirl on the palette while the cheesecake-like texture melts in the mouth...
Instead of using the typical cashew for that creamy consistency this recipe utilizes banana mixed with melted coconut oil and coconut shreds for a lighter and fluffier feel. A sweet, creamy, lemony filling atop a flakey crust of oats, dates and coconut. You'll be amazed at how easy it is to make this beautiful dessert!
These delightfully chocolatey dolce tartlets are such a hit in our house! They are made with carob, instead of cacao, and you can use raw or lightly toasted carob for this recipe.
These little morsels of goodness are nut free, dairy free, gluten free, wheat free, soy free, GMO free, highly processed and refined sugar free, junk free and guilt free while being kind on our bodies and the environment. Enjoy them!
Are you or someone you know still under the impression that an epic cheesecake requires firing up that old oven? This recipe proves that nothing could be farther from the truth! A luscious and silky smooth lemony vanilla cashew cheesecake filling infused with a touch of lavender flower, marbled with swirls of sweet blackberry puree, atop a sweet, crumbly hazelnut and date crust. A raw vegan masterpiece!