Browse through our healthy vegan and vegetarian pies created my many of the top vegan chefs in the field.
These delightfully chocolatey dolce tartlets are such a hit in our house! They are made with carob, instead of cacao, and you can use raw or lightly toasted carob for this recipe.
These little morsels of goodness are nut free, dairy free, gluten free, wheat free, soy free, GMO free, highly processed and refined sugar free, junk free and guilt free while being kind on our bodies and the environment. Enjoy them!
Are you or someone you know still under the impression that an epic cheesecake requires firing up that old oven? This recipe proves that nothing could be farther from the truth! A luscious and silky smooth lemony vanilla cashew cheesecake filling infused with a touch of lavender flower, marbled with swirls of sweet blackberry puree, atop a sweet, crumbly hazelnut and date crust. A raw vegan masterpiece!
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Oh my, banana cream pie! This has to be the best raw, vegan banana cream pie we've come across. A decadent culinary experience complete with a rich, buttery crust with hints of salt, creamy coconut banana filling, a layer of dense chocolate, vanilla frosting, and crunchy macadamia coconut streusel. Sink your teeth into a little piece of heaven!
When it comes to raw cheesecake crafting, there is no other chef with skills quite like Heather Pace of Sweetly Raw! While these mini cheesecakes may be rich, they are flavor balanced perfectly with hints of lemon and ginger, and are so easy to make!! Top with fresh berries for a fun pop of juicy color!
Are you a pecan pie lover like us!? This traditional American dessert is synonymous with the Holidays. And now thanks to Christina Ross we have a much healthier option to the butter and sugar laden recipe typically used. Gooey dates, lucuma, vanilla, coconut crystals, cinnamon and rich crunchy pecans make up a few of the ingredients included in this all raw recipe.
Hannah Mendenhall describes this dessert as ooey gooey fudge in a crust! Rich chocolate cashew fudge with real organic peppermint extract, sweetened with raw honey, served in a raw oat groat pie shell. Make into 1 large pie or several individual tarts. This recipe will make any chocolate lovers heart soar!
This recipe is so simple and tasty and you're likely to have all the ingredients in your kitchen already. A raw vegan apple pie warmed up with cinnamon and pumpkin pie spice, finished with a dolup of almond butter based caramel sauce.
So easy and delicious! A chocolate raspberry tart that you can easily adapt by using your favorite fresh seasonal fruit in place of raspberries. Fresh juicy fruit, a simple chocolate date/nut crust, and a generous drizzling of raw chocolate sauce; who can resist!
Hannah Mendenhall shares her secret recipe for raw food key lime pie. It is an avocado lime based filling on an oat flax crust.
Who doesn't love a rich, smooth slice of pumpkin pie during the Holidays? Irish Moss - a seaweed that creates beautiful, fluffy, nearly whipped pie textures without the use of any added fat - is used here along with coconut oil to give the filling that perfect authentic pumpkin pie texture. This recipe contains fresh ginger juice and spices of ground cinnamon, nutmeg, cloves, and a touch of turmeric to add a nice pop of orange. Wow the entire family for Thanksgiving this year!
If gloomy fall weather has you feeling a little less than cheery this recipe may very well be your remedy! This cheesecake by Ulyana Michailov is like sunshine and joy in a pie pan! Enjoy the silky texture of young coconut, cashews, irish moss and fresh mango paired with an almond coconut crust.
This is definitely more of a summer favorite, but it’s a nice change of pace from pumpkin everything. This easily makes enough for two people (aww) or one person if you are selfish and very hungry.
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When it comes to using food for artistic spiritual expression, nothing beats raw dessert creation. Marlie Centawer says, "to me, this raw creation is a living mandala, an Organic Blueberry Soul Mandala Pie to be shared with those you love most." Don't forget to put some soul into your recipes, it's the most important ingredient.
Who says pumpkin pie can't be healthy, vegan, raw, AND low fat? This is an all-treat-no-trick recipe by Kristina Carrillo-Bucaram for one of America's most beloved traditional Holiday desserts! This recipe involves only two steps, a handful of fresh ingredients, a Vitamix, a food processor, a pie dish and plenty of love!
More fall flavors to share today! Who doesn't love the caramel apple combo?! It's a classic and even more perfect for this time of year. For literally years I've wanted to create this recipe. I'm so glad I finally did because it's a keeper. I'm going to make it again for Christmas.
This raw dessert is packed with apples all the way around. Dried apples in the crust, fresh apples in the filling, and both fresh and dried apples in the topping. Hey, I'm just trying to take advantage of Autumn's freshness! Mmmm....
In my childhood years, I was never very interested in figs. I remember that the figs sold at the market were only small, bad looking ones that did not seemed appealing at all. My first encounter with the real big, juicy and sweet figs was during my years in university. I studied in the south where it was much warmer, even during the winter months. The fruits and vegetables were different there, bigger, sweeter, more delicious. I remember the first time I was at the farmer’s market and saw the figs. They looked so huge compared to what I was used to that I did not recognize them at first and had to ask what this fruit was. The seller was so amused by my question that she gave me a couple of figs to try for free.
It was truly love from first bite. Even 15 years later, I am still crazy for figs.
This recipe combines autumn fruit and warming spices with nuts and a creamy caramel sauce. Sweetened solely with dates, it’s low in fat and free of grains and added sugars. I think you’ll agree it’s the perfect way to say hello to the fourth quarter of 2012.
Loaded with antioxidants and packed with deliciousness, this nutty, chocolaty ganache will make you the life of the party!
Selene says, "the crust's ingredients combine for a caramel-y and candied pecan flavour. Cinnamon and nutmeg blend perfectly with the juices of the peaches, creating a naturally sweet spiced syrup." Now if that doesn't sound terrific ....Check out the ice cream section of the recipe site for ideas on raw vegan ice cream to go along with your pie.
