Beautiful dessert -  combination of sweet coconut and nutty pistachios, chocolate mousse and pomegranate. Thanks Amy Lyons of Fragrant Vanilla Cake for another great recipe!

A celebratory combination of crunchy pomegranate, tangy grapefruit, and sweet lemon cream sauce. This recipe is great because there is minimal assembly required, but you still get a burst of a nearly cheesecake-like flavor. Look at how adorable this dessert looks in a little glass ramekin? Play around with the size and shape of your serving dishes to give this dessert a different spin every time. Try layering the fruit with the cashew cream for a parfait as well!

Karolina claims she "Must have her Granola" on her blog http://loveraw.blogspot.com, she goes and and states that Granola is great, because you can throw together pretty much what you have in the kitchen and use the granola to snack on, form them into bars, eat them with almond milk or as a topping on a cake. You can keep some in your purse for those moments when you need to fuel yourself when you're out. Look in your cupboards, jars and drawers. And bring your biggest bowl and start to create your own mix!!

Our first dish is this light, creamy sunchoke soup, dressed up with a vibrant pomegranate reduction. Yerba mate was used to infuse this soup, as one of the most celebrated flavours of Argentina. I've always loved the energizing taste of mate tea, together with the fact that it contains no regular caffeine.

This Coconut Yogurt is a super quick breakfast or afternoon snack – and it’s chocked full of tummy loving probiotics.

Sweet, crunchy pomegranate pairs perfectly with tangy grapefruit and lemon sweet cream.  Simply add everything to the blender, pour in jars, and top with fruit!

New Mandala Pie!  This recipe was inspired by fresh California fruits pomegranate and cara cara oranges.  A delicious and light coconut & brazil nut crust is a great accompaniment to the sweet & tart filling.  Freshen up your winter with this fruity citrus pie.

A raw vegan coconut based yogurt layered with pomegranate and pineapple, chocked full of tummy loving probiotics

I love the flavor and texture combination of this cheesecake. A creamy smooth citrus cheesecake on a dense gingery crust, paired with tart cranberry and sweet pomegranate, and rounded out with the crunchy pecans. It's really light and refreshing

An apple and pomegranate juice a day will keep the doctor away!