Enjoy some of the best vegan raspberry recipes on the internet.
If you love to start your day with a nutrient dense smoothie you'll love this delicious recipe by Koko Brill of Kokos Kitchen! A base of pure homemade almond milk combines with frozen peaches and raspberries, dates, banana, and a handful each of some of the most classically adored superfoods: hemp seeds, chia seeds, goji berries, and cacao. Enjoy for breakfast and start your day nourished and fully charged up!
This recipe by Summer Sanders of Radiantly Raw inspires both the taste buds AND the eyes with its creamy, ivory-toned cheesecake filling complete with vibrant stains of bright red raspberry juice. Food SHOULD be a work of art, and with this particular cheesecake the task is achieved. Scroll down to read what simple ingredients you'll need along with the easy steps it takes to bring it all together.
A powerfully nutritious, creamy and delectable yet simple raw milkshake by Kristina Ladecka of Spiced Blueberry Shake made with several amazing superfoods: hemp seeds, goji berries, raspberries and fresh vanilla bean! You will get a mega dose of omega fatty acids, antioxidants, immune boosting polysaccharides and tissue repairing protein with every delicious sip! Garnish with extra hemp seeds and goji berries!
Raw, vegan, paleo-friendly, gluten free and superfood enhanced (whew!) mini cheesecakes featuring two of the best fruits nature has to offer: mango and persimmon! This recipe by Ariane Resnick features some truly unique and tasty ingredients such as Ancient Wisdom's herbal superfood blend and Dastony's truly raw nut butters in flavors cashew and sprouted almond.
Marquis Matson took Ani Phyo's raw vegan crepes and further built on the recipe by adding a touch of cinnamon! Once the crepes are done dehydrating you can do a variety of different things with them to make a delicious breakfast or brunch. Try wrapping them around fresh seasonal fruit such as peaches, nectarines and berries combined with Marquis' amazing raw chocolate pudding (recipe also below!) Drizzle organic maple syrup or coconut nectar over the top for a divine treat perfect for a lazy Sunday morning.
Raw coconut milk ice cream with chunks of frozen berries, mango, pineapple or fruit of your choice, frozen in popsicle molds, enjoyed in the sunshine (of course!). Add fresh herbs for a unique twist of flavor! Use a sweetener of your choice such as coconut or sun dried cane juice crystals. Or simply sweeten with a touch of stevia for a very low glycemic option. Make coconut milk by blending shredded coconut with pure water in a ratio of 1 part coconut to 1 1/2 parts water, and strain through a nut milk bag.
Make 1 big, beautiful rainbow cheesecake or lots of little mini cheesecakes with this divine and ultra colorful recipe by Ulyana Michailov of Kitchen Fairy. She uses macadamia nuts for their rich flavor and high oil content, making for a truly decadent experience. Source out the freshest macadamia nuts you can find as this will make a big difference in the result. Mac nuts are rich in monounsaturated fats and nutrients such as thiamin, manganese, magnesium and copper, and are a special treat that taste oh-so-delicious!
Breakfast, snack, dessert, treat. Whatever or whenever you feel like a healthy and sweet flavor explosion - this is the perfect choice. Ridiculously easy to prepare, filling and so boosting it's nutty to even think of it all.
How could we not want to share this incredible recipe from Heather Pace of Sweetly Raw?! A dense chocolate walnut cake made with almond pulp, walnuts, date paste, raw cacao and vanilla formed into cupcake sized delights, topped with a creamy raspberry cashew frosting. You can devour one of these sweet treats completely guilt free. Perfect for Valentines day or any special event.
These delightfully chocolatey dolce tartlets are such a hit in our house! They are made with carob, instead of cacao, and you can use raw or lightly toasted carob for this recipe.
These little morsels of goodness are nut free, dairy free, gluten free, wheat free, soy free, GMO free, highly processed and refined sugar free, junk free and guilt free while being kind on our bodies and the environment. Enjoy them!
The weekend is upon us and we highly recommend whipping up something decadent yet healthy for brunch tomorrow morning - you deserve it! These are Gena Hemshaw's simple raw vegan crepes with a banana soft serve filling and fresh strawberry jam. Gooey, chewy, and totally delish!
This Wild Spicy Dandelion Berry Bliss Juice is a fantastic example of how a pulped juice is not only healthier and more beneficial, it is actually more texturally pleasing.
So easy and delicious! A chocolate raspberry tart that you can easily adapt by using your favorite fresh seasonal fruit in place of raspberries. Fresh juicy fruit, a simple chocolate date/nut crust, and a generous drizzling of raw chocolate sauce; who can resist!
Have your cake...and eat it to! One of the reasons we love raw food so much? You can indulge in something as decadent as a ginger raspberry cake and actually boost your immune system at the same time! This recipe contains anti-inflammatory immune enhancing ingredients like fresh ginger, lemon, and turmeric, as well as antioxidant rich berries, pumpkin seeds plentiful in zinc, and superfoods like coconut oil and lucuma. A beautiful display of raw culinary creativity by Karolina Eleonora of Love Raw.
I kept this recipe extremely basic for it to be as easy as possible on my stomach. If you want to go all green wild vixen and add all kinds of veggies, other fruits, superfoods and fun stuff, go ahead and do it! I´ll give it a few more days then add some raw cacao!
Need an energy boost in the morning? Chia is known for its energy giving and sustaining properties. In fact it was used by the messenger runners of ancient Native American cultures of the southwest for prolonged endurance. If carrying a small sachet of seeds with you throughout the day doesn't appeal, try out this delicious chia pudding bowl recipe instead topped with almond slivers and juicy berries.
There is something so infinitely delicious about a fresh berry vinaigrette on a bed of tender garden greens. This fabulously pink salad dressing pairs well also with juicy heirloom tomatoes, cucumbers, and sunflower sprouts! A perfect vinaigrette will have a 3:1 ratio of oil to vinegar as the base, and contain a variation of different herbs, spices, fruits or veggies. The options are truly endless!
Pineapple, banana, raspberries, mache and vanilla combine together to form a magnificent display of colorful nutrition bursting with life force. If you're not familiar with mache it is a green leafy veggie very similar in taste to spinach. Feel free to substitute any mild flavored green of your choosing. Even the kids will enjoy this recipe!
A delicious blended whirlwind of fresh raspberries, blueberries, banana and chia seeds left to sit and thicken in the fridge overnight. Watch if transform into a thick pudding consistency! If you know your mornings are rushed yet you'd still like to get a very healthy and sustaining breakfast try this recipe. The chia seeds will ensure that you get plenty of amino acids and essential fatty acids for healthy brain function, stabilized blood sugar, and energy throughout the day.