Simplicity at it's finest! This chocolate mylk recipe combines fresh coconut milk with ice, a few drops of stevia, and of course a few tbs of Rawtella for a rich cacao hazelnut experience. Rawtella is sweetened only with coconut sugar crystals, which are low glycemic. Stevia is NO glycemic which makes this recipe very easy on the blood sugar. Sip on it's own, as a mylk over a raw cereal or porridge, or as a base for smoothies. Or leave out the ice, add a bit more water, and gently warm on the stove top and sprinkle with a little extra cocoa powder and coconut crystals for a warm drinking chocolate. Mmmm

Try this vegan raw crepe recipe! The crepe is made with a base of young coconut meat and we pair it with Rawtella Silk and freeze dried strawberry crumbles.

Refresh yourself with this easy and delectable raw vegan ice cream chocolate treat. Vanilla and mint make the base of this ice cream and then we enrobe it in dark Rawtella Mint.

Enjoy these delicious raw vegan churros with a cup of chilled nut milk or raw ice cream and for an added treat, drizzle with Rawtella Coffee or Rawtella Crunch.

A hearty raw cinnamon roll filled with a layer of Rawtella, topped with a vanilla frosting, warm rawtella and crushed hazelnuts.

A chocolate rich nut milk using almonds/cashews as a base and of course Rawtella to finish it off. Can also be served warm as a hot chocolate.

A decadent raw ice cream recipe using Rawtella and garnished with more Rawtella.