The Best Salad Recipes

Browse through a selection of the best salad recipes with vegan dressings and toppings from the top chefs in the vegetarian movement.

A fresh, healthy, and easy summer salad recipe by Jodi Burke created in honor of International Raw Day! With an abundance of garden fresh goodness exploding this time of year it's easy to whip up simple meals that take little effort to make taste amazing. Such is the magic of fresh and in-season foods!

This lovely green salad by Iselin Stoylen of Vegetarian Taste will come together for you in a matter of minutes! Leafy spinach and kale combines with fresh and sun dried tomatoes, garlic, red onion, a sprinkling of pumpkin seeds and a very simple evoo and acv vinaigrette. Full of minerals, healthy fats, and just the right amount of flavor to satisfy those taste buds. Enjoy!

If you love sweet and spicy flavor combinations, and love all things fresh, juicy and full of life you will LOVE this salad by Lisa Viger of Raw on $10 a Day or Less. After mixing your ingredients let it marinate for a minute, scoop it onto a bed of fresh lettuce or your favorite greens, and enjoy each bite of deliciousness to the max.

This tasty salad dressing by Lisa Viger of Raw on $10 a Day or Less can be enjoyed for lunch, dinner or even breakfast. It's fresh, light, and perfectly creamy and tastes great with a variety of different greens from lettuces to kale to arugula. Enjoy!

Craving a fresh salad with plenty of delicious flavor? Give this one a try by Emma Potts of Coconut and Berries! Mixed salad greens combine with sliced avocado, segmented oranges, red onion and an absolutely delicious black olive vinaigrette you will turn to time and time again. Enjoy!

Give yourself of solid dose of potent vitamins, minerals, complete protein, and omega fatty acids with this gorgeous summertime Peachy Greens salad by Amy Lyons of Fragrant Vanilla Cake.

Add a pop of freshness to your life with this crisp and vibrant salad by Kerry Ogden featuring cauliflower and pine nut rice, a bed of fresh arugula, shelled sugar snap peas, diced avocado, and a bright pop of invigorating citrus with hints of earthy cumin and spicy ginger. Bon appetit!

A flavorful and atypical version of traditional cous cous done raw, vegan style. Not a stitch of gluten to be found in this tasty recipe by Fee O. of Raw Fit and Happy! Instead of bulgar wheat she's utilized raw cauliflower pulsed into small pieces. You'll also find a few hidden surprises like fresh orange juice and turmeric spice. Enjoy!

Add a pop of color and an array of powerful phyto nutrients to your salads by garnishing them with edible flowers! This recipe by Lisa Viger of Raw on $10 a Day or Less is light and refreshing and perfect for the warmer months ahead. Enjoy!

Looking for a fun, fresh and vibrant way to spruce up those greens hanging out in your fridge? Look no further than this recipe by Kristina Carillo Bucaram of Fully Raw and Rawfully Organic Co-op. It is light and savory with a burst of fresh citrus flavor from lemon zest. Our favorite part is the delicious creamy tahini dressing made with raw sesame seeds, orange and lemon juices, and fresh mint. So yummy! Enjoy!

Average user rating vote imagevote image

Have a vegetable party with this fun and citrusy fiesta carrot salad by Amy Lyons of Fragrant Vanilla Cake! Spiralized rainbow carrots, cherry tomatoes, scallions, and avocado combine with a fresh dressing of lime, lemon, olive oil, and spicy chili and chipotle. YUM!

Average user rating vote imagevote imagevote image

With a simple veggie peeler in tow you can create so many fabulous noodle-like dishes that are free of wheat and gluten and are instead full of nutrition and water! This tasty recipe by Christina Ross of Love-Fed.com utilizes daikon radish instead of the usual zucchini squash for the noodles, and comes complete with a fantastic ginger lime dressing and plenty of fresh veggies. Our personal favorite aspect? The sprinkling of dried mulberries - they add a delicious and unexpected pop of sweetness and chewiness that taste so amazing paired with the other ingredients. Enjoy!

Average user rating vote imagevote imagevote imagevote image

A perfectly fresh and spring-time appropriate salad recipe by Emma Potts of Coconut and Berries. Freshly sliced celeriac combines with thin slices of pear, spicy rocket, chewy capers, fresh lemon and a flavorful tangy sweet dijon vinaigrette. A delicious side salad for dinner or lunch any day of the week!

A tender and flavorful veggie salad by Amy Lyons of Fragrant Vanilla Cake perfect for late winter/early spring. Made with raw beets, carrots, fresh young asparagus, golden raisins, sprouted almonds, and sesame seeds, the textures of which compliment each other perfectly. Whisk up the easy Moroccan spice-infused vinaigrette and let your veggies marinate in the dressing for just a bit so the flavors meld together. Each bite will deliver an explosion of tastiness!

Average user rating vote imagevote imagevote image

A completely tasty and filing savory dish by Rachael Campbell with a lot of versatility! If you're looking to make your salads more substantial try adding a scoop of this mock tuna salad. It is full of healthy proteins and fats to keep you feeling satisfied, and the nuts and seeds are soaked beforehand for ultimate nutrition and ease of digestion. This also makes a great filling for wraps such as nori rolls, a delicious dip paired with sliced veggies, or a spread on raw crackers.

Average user rating vote imagevote imagevote imagevote image

Peppery leaves of fresh arugula combine with marinated mushrooms and a lemony olive oil vinaigrette made with strawberries and basil. A super tasty salad by Fee O. of Raw Fit and Happy full of vibrancy, flavor and living nutrition. Enjoy!

Average user rating vote imagevote imagevote imagevote imagevote image

A crisp and bright raw cabbage slaw with juicy pearls of pomegranate fruit and a creamy almond butter-based ginger dressing that will make your taste buds sing! Enjoy this healthy and delicious salad by Emma Potts of Coconut and Berries for your next meal!

Juicy fresh flavor from sweet, crisp apples and bell peppers will burst in your mouth with each delicious bite of this healthy green salad by Brandi Doming of The Vegan 8. You will love the bold flavor of her sweet, spicy and creamy-rich dressing made from a base of pecans, organic mustard, chili spice, apple juice and a liquid sweetener of your choice. The dressing recipe makes quite a bit, so keep the extra in a jar in the fridge for future salads or a quick, healthy dip for veggies. Enjoy!

An ultra nourishing and flavorful salad by Emma Potts of Coconut and Berries! This recipe is full of healthy probiotics and fresh crunchy veggies with plenty of naturally occurring sulphur - a crucial mineral that helps give the skin a beautiful glow.  Fresh and cultured cabbage combines with kale, fennel, red onion, radish, mint and cucumber all coated in a splash of sweet and tangy Dijon and apple cider vinaigrette. So Yummy!

Bring a little fun, creativity and SPICE to your kitchen today with this raw version of a simple taco salad by Erin Bosdet of Simply Dish! The handful of ingredients come together so effortlessly, even the walnut taco meat takes but a few seconds to make with a pulse or two in the food processor. If you pack lunches for yourself in the morning this makes a great healthy salad option for work. Simply place your ingredients in a mason jar and give it a good shake before eating. If you're really hungry you can easily double the recipe. Enjoy!

<< Start < Prev 1 2 3 4 5 6 7 8 Next > End >>

Translate

Recipe Categories

Raw Newsletter

Get free weekly raw food recipes from some of the top raw chefs in the field plus tips and videos to help you on with your raw foods lifestyle!

* Name:
* Email:

Latest Recipe