Browse through a selection of the best salad recipes with vegan dressings and toppings from the top chefs in the vegetarian movement.
This salad has a tropical sweetness with a kick. The texture of the fresh bee pollen, satiates the tounge. The softness of the ripened mango against the contrast of the crisp cabbage, delicious!
Butternut squash is a fruit that can be roasted and toasted and also be puréed (to make a soup) or mashed into soups, casseroles, breads, and muffinss, but this time it's going to be shaved. This pasts will be seved with a simple tossed salad and a slightly sweet dressing.
Thanksgiving dinner is just around the corner and this is a perfect course starter, or even served as the entree. The apple chips give this green mix a little more of a sweetness that you will enjoy along with the apple vinaigrette.
Here is a fall salad that most everyone likes. It will be gobbled up by health foodies and non health foodies a like.
This salad is quick, refreshing and enlivening! To play with this recipe, you can also put the salad filling into red cabbage as wraps, or ad some diced mango to the mix!
Red cabbage is high in vitamins, mineral and flavonoids. Enjoy this simple and sweet miso dressed salad with added wakame for an extra nutritional boost and flavor.
This creamy asian dressing is the perfect delivery to compliment the broccoli and cauliflower. Enjoy!
The dressing perfectly compliments the flavours of this salad, and is a great summer snack.
A fresh and easy salad from the market with ripe peaches, berries and baby greens served with a tangy lavender dressing.
This colorful concoction is a feast for the eyes as well as the taste buds! This recipe provides a wide variety of color, which means we are supplying the body with an array of vitamin and minerals. Enjoy!
This is a filling and simple salad that is easy to present beautifully and can be made smaller if desired for a first course of a larger meal.
Butter Lettuce is also called Bibb Lettuce or Boston Lettuce. You may be lucky enough to find it still as a whole head, or just as the leaves. Either works. If you can’t find either then romaine works really nicely too.
Let’s give traditional tabbouleh a fresh new twist with zesty cilantro and nutty hemp seeds. This salad is ultra refreshing and full of the health boosting benefits that hemp foods offer: essential amino acids, balanced essential fatty acids and easily digestible protein. Also, cilantro is an amazing food that helps cleanse the body of toxic heavy metals. Besides all that goodness, this quick dish is beyond flavorful.
Yummy shaved asparagus, sliced radishes and a mustard seed vinaigrette. This salad makes a great accompaniment to any meal! Be warned, the dressing has a very bold mustard-seed flavor.
A a fresh and vibrant melon based salad with a unique blackberry herb dressing to add liveliness and flavor. You don’t need a vita-mix, a dehydrator or any other special equipment. In fact, you don’t even need a blender, as you can easily mash up the berries with a fork and whisk in the remaining ingredients… It really is that easy!
This highly nutritious salad is refreshing, delicious, and full of flavors that combine effortlessly to deliver one awesome salad.
This recipe is a beautiful toss of Italian herbs and spices with salty olives and a sprinkle of hemp seed. The artichokes can also be lightly steamed for a softer texture.
Who can say no to a delicious Casear salad? Crisp, fresh romaine leaves are perfectly coated in a tangy, salty, sweet raw vegan take on traditional Casear dressing. Top this salad with pumpkin seed parmesan (recipe also included)
Sweet yams tossed with crunchy cabbage, nutty hemp oil and delicate poppy seeds make a deliciously tasty and gorgeously colored autumn side dish.
Nutrient-dense kale along side the classic parsley component of tabbouleh for a super green, super healthy & super delicious light meal.