Jenné Claiborne was inspired to create this salad after having experienced something similar at the hands of Chef Mawule of Rawstar in Brooklyn, NY. There also happened to be an abundance of kale and peaches at her market and hence the creative culinary spark was ignited. In describing her peachy kale salad she says, "my version combines a southern staple with tart tamarind, and a pungent indian spice blend, garam masala, to create a delicious exotic dish.  Make this salad a few hours before serving to allow the flavors to meld, and add more cayenne pepper if you like it hot like I do."

A flavorful, semi-spicy Thai inspired dish. You wouldn't believe its raw, like most of Sarma's recipes.