A sweet selection of some of the finest raw and vegetarian cakes on the net. Enjoy!
Summer came early with this little treat. For St.Patty’s day I made an avocado key lime “cheesecake” with an almond crust. Its completely raw/vegan/gluten-free, but not taste free! This baby is tangy and creamy, crunchy and not-too-sweet.
Everyone loves mangos, doesn't they? Mangos are delicious and refreshing fruits, they have several key nutrients: vitamins C, A, E, potassium, iron and copper. Ulyana Michailov by Kitchen Fairy introduced us a delicious Raw Vegan Mango Magic Cheesecake. Everyone would love it! Enjoy!
To make this creamy Berry, Lemon & Macadamia Raw Vegan Cheesecake you need 2 cups of unsoaked macadamia nuts, 1/2 cup of coconut oil, 1 cup of frozen berries, 1/2 cup of fresh lemon juice. Delicious and healthy dessert – what else would you want? Thanks for the recipe to Ulyana Michailov by Kitchen fairy!
There is no better way to end a meal than with a creamy, luscious cheesecake. Amy Lyons by Fragrant Vanilla Cake created gluten free, raw, vegan cheesecake. Here is what she tells about her recipe: "It was slightly tart with a pop of lime flavor, super creamy and rich with dark chocolate, plus salty and crunchy with the pistachios."
A chocolate rocky road cake by Amy Lyons of Fragrant Vanilla Cake that will blow you away! The chocolate mousse base is made rich with the use of avocado and coconut and the sweetener can be your choice of coconut nectar, agave, or honey. Fold in plenty of nuts and raw vegan "marshmallows" for a truly authentic rocky road experience turned RAW!
Make 1 big, beautiful rainbow cheesecake or lots of little mini cheesecakes with this divine and ultra colorful recipe by Ulyana Michailov of Kitchen Fairy. She uses macadamia nuts for their rich flavor and high oil content, making for a truly decadent experience. Source out the freshest macadamia nuts you can find as this will make a big difference in the result. Mac nuts are rich in monounsaturated fats and nutrients such as thiamin, manganese, magnesium and copper, and are a special treat that taste oh-so-delicious!
Delicious and highly elegant lemon poppyseed cakelettes by Amy Lyons of Fragrant Vanilla Cake made from a base of unsweetened coconut and raw, gluten free almond and buckwheat flour. A gooey lemon caramel sauce and coconut streusel crumble tops each lemon cake with style.
How could we not want to share this incredible recipe from Heather Pace of Sweetly Raw?! A dense chocolate walnut cake made with almond pulp, walnuts, date paste, raw cacao and vanilla formed into cupcake sized delights, topped with a creamy raspberry cashew frosting. You can devour one of these sweet treats completely guilt free. Perfect for Valentines day or any special event.
These delightfully chocolatey dolce tartlets are such a hit in our house! They are made with carob, instead of cacao, and you can use raw or lightly toasted carob for this recipe.
These little morsels of goodness are nut free, dairy free, gluten free, wheat free, soy free, GMO free, highly processed and refined sugar free, junk free and guilt free while being kind on our bodies and the environment. Enjoy them!
Sweeten up your day with a recipe for raw, vegan banana tiramisu by Amy Lyons of Fragrant Vanilla Cake! Layers of fresh banana combine with fluffy vanilla, chocolate, and organic coffee laced whipped coconut cream in a beautiful stacked assembly. No gluten, no sugar, no dairy. Yes, your prayers HAVE just been answered!
The simple action of making fresh fruit and vegetable juice for yourself daily can be a huge boon to your health and vitality! And Christina Ross of Love-Fed.com just made the whole process even sweeter with this recipe for carrot cupcakes using the leftover pulp. Complete with coconut vanilla bean frosting! Enjoy!
Are you or someone you know still under the impression that an epic cheesecake requires firing up that old oven? This recipe proves that nothing could be farther from the truth! A luscious and silky smooth lemony vanilla cashew cheesecake filling infused with a touch of lavender flower, marbled with swirls of sweet blackberry puree, atop a sweet, crumbly hazelnut and date crust. A raw vegan masterpiece!
Oh my, banana cream pie! This has to be the best raw, vegan banana cream pie we've come across. A decadent culinary experience complete with a rich, buttery crust with hints of salt, creamy coconut banana filling, a layer of dense chocolate, vanilla frosting, and crunchy macadamia coconut streusel. Sink your teeth into a little piece of heaven!
When it comes to raw cheesecake crafting, there is no other chef with skills quite like Heather Pace of Sweetly Raw! While these mini cheesecakes may be rich, they are flavor balanced perfectly with hints of lemon and ginger, and are so easy to make!! Top with fresh berries for a fun pop of juicy color!