A recipe open for adaptation! Choose a base of veggies to mix with your kelp noodles, and top with a generous amount of Laura Dawn's saucy Thai coconut sauce spiced with lemongrass, chili, coriander and ginger. Let the sauce marinate with your base ingredients for at least 15-20 minutes for the best results!

A definite treasure of a recipe that may even help you get in touch your inner pirate. A piña colada gelati made from fresh pineapple fruit, coconut, lime and of course coconut sugar. A tropical island experience is awaiting you with this recipe from Ulyana, the Kitchen Fairy!

A quick whirl in the blender and Voila! A wonderful chilled or slightly warm soup is served. This soup is creamy and full of flavor from red bell pepper, young Thai coconut, chipotle spice and masala. It is a combination of ingredients that just seem to hit the spot no matter what. Warming, grounding, and all life force left in tact, try out this soup for dinner tonight!

A total meal in a glass with alkalinizing kale, plenty of ripe banana and pineapple for smooth creamy sweetness, coconut water for extra hydration and minerals, and Epic Protein Powder for strength building, immune enhancing and easy to assimilate amino acids. You won't need anything else for a healthy nourishing breakfast or snack!

Fully Raw Kristina says, "This fat-free sweet treat is one to eat in the sunshine when you are celebrating being YOU! It's sweet and satisfying, and it has only four simple ingredients!" The perfect recipe to boost those glucose levels after a work out or outdoor play session! This recipe will most definitely help you cool down after all that fun in the sun.

This apricot lavender tart has quite the charisma! Layers of honeyed lavender apricots and vanilla cream filling merge atop a gooey date and nut crust. A nectar-like orange and honey glaze gives this tart the perfect finishing touch. Delicate, sweet, and oh so delicious!

Kristina Carrillo-Bucaram, the queen of low fat raw vegan recipes, blows us away with a fabulously healthy rendition of cherry cobbler, just in time for cherry season! This recipe could definitely serve more than 1 but since it is so low in fat and high in nutrition you could really consume the whole thing yourself and not feel a tinge of guilt! This recipe is a 4 part layered masterpiece with fresh cherry and date puree, the meat of one young coconut, and optional almonds and cinnamon. Enjoy for dessert or as a yummy breakfast to begin a highly energized day!

In this recipe Marlie Centawer combines creamy frozen bananas with fresh young Thai coconut meat, blueberries, lucuma, vanilla, stevia, goji berries and bee pollen to create a smoothie that's fit for the God's! Yummm! Drink this ambrosia smoothie and pay homage to the beautiful divine being that you are, inside and out!

How does one go about creating the taste of butterscotch in a raw vegan recipe? Through lucuma of course! This peruvian superfruit comes in a fine powder that has a deliciously sweet, buttery, graham cracker-esque flavor. Frozen bananas, almond milk, young coconut, maca, vanilla bean, and dates combine with lucuma in this recipe by Heather Pace to create a divine fusion of sweet creaminess! You will not be sorry you tried this out!

Ready to try something different tonight for dinner? If you have been in a food rut lately this amazing recipe from Heather Pace of Sweetly Raw will pull you out of it immediately. Enjoy a raw vegan Mexican flavored fajita recipe complete with marinated vegetables, lettuce wraps, yummy sour "cream", fresh salsa, guacamole, and cheddar "cheese" sauce! These fajitas are a joy to make when you're craving something a bit more elaborate and complex in flavor. Filling as they may be, they are still a light and refreshing meal.

Sheleana of Young and Raw decided to create a raw vegan strawberry milkshake after a Facebook fan requested a recipe. This milkshake is definitely thick, creamy and sweet but actually contains no sugar, instead it relies on the natural sweetness of a single date, frozen banana, and the inherent sweetness of strawberries. Using frozen strawberries and banana for this recipe is crucial as it will add to that chilled milkshake effect. You could even freeze the nut/coconut milk in ice cube trays if you want an even more frozen style shake. Adding hemp seeds, vanilla protein powder, maca, and tocotrienols will bump this tasty dessert into super nutrition status.

This recipe tastes like a refreshing lemon yogurt drink and makes the perfect light breakfast or even dessert on a warm summers evening. Young Thai coconut meat blends with a fresh burst of citrusy flavor from lemon juice and lemon flavored stevia. Also included in the recipe is fresh coconut water for hydration and electrolytes as well as ice to create the ultimate refreshment that is also nourishing for the body. This delicious drink is also very low glycemic!

Yep, that's right, it's mango season and it's easier than ever to find the creme de la creme of all mangoes, the champagne mango. These delicious vitamin c and beta carotene rich gems are not at all stringy and have a very sweet flavor and silky texture when left to ripen. A simple Thai coconut cream with vanilla and a touch of stevia is the perfect accompaniment for the luscious mango in this recipe. For this recipe, Heather Pace recommends you either chill the coconut cream before layering with your mango or at least make sure the young coconut has been kept in the fridge beforehand. This will ensure a delightfully cool dessert experience as we head into warming weather!

Gone are the days when enjoying a tasty salad dressing also means enjoying loads of fat, salt, and processed ingredients. You will love this creamy rich caesar salad dressing by Young and Raw. It works very well as a dip for veggie crudités and of course as a healthy and vegan alternative to the traditional caesar dressing found in many restaurants and stores. Sheleana from Young and Raw states that, "A good caesar dressing should be creamy, tangy, and bold in flavour." and this particular dressing hits the mark on all 3 fronts. Don't be afraid to share this dressing with non-vegan friends, they will love it just the same.

Sheleana from Young and Raw asks, "Do you suffer from inflammation, sore joins, menstrual cramps or even want to repair your muscles faster after yoga or a really good workout? If you answered yes to one or more of these questions, boy do we have a cocktail for you!" This recipe utilizes fresh coconut water or a blend of green vegetable juices as a carrier for one of the most potent and renowned herbs to reduce inflammation: Tumeric! Because coconut water is so similar in composition to our own blood it makes it the perfect delivery system for this powerful healer. However, this recipe can also be made with green juice as the base. Try it and enjoy the many benefits of tumeric!

Simplicity at it's finest! This chocolate mylk recipe combines fresh coconut milk with ice, a few drops of stevia, and of course a few tbs of Rawtella for a rich cacao hazelnut experience. Rawtella is sweetened only with coconut sugar crystals, which are low glycemic. Stevia is NO glycemic which makes this recipe very easy on the blood sugar. Sip on it's own, as a mylk over a raw cereal or porridge, or as a base for smoothies. Or leave out the ice, add a bit more water, and gently warm on the stove top and sprinkle with a little extra cocoa powder and coconut crystals for a warm drinking chocolate. Mmmm

This soup has been coined by chef Gena Hemshaw as "sinlessly indulgent" and was inspired by a trip to Bonobos in New York City. It is easy to make and is rich, sweet, and satisfying yet light enough to eat a whole bowl (or 2!) Coconut meat is a fantastic source of healthy fats, calcium and potassium and the coconut water will supply you with your daily dose of electrolytes. Use stevia to sweeten for a super low glycemic meal or use a combination of stevia and agave or dates if stevia alone is too strong for your tastes.

Summer is right around the corner and what's every raw foodie's favorite part of the season? The abundance of fresh summer produce of course! This smoothie is packed full of antioxidants from dark cherries and makes for an equally pleasing dessert or breakfast. Add a vegan protein powder like Epic Protein (Lucuma Vanilla flavor would be amazing) Or turn it into a green smoothie by throwing in a handful or two of greens. This treat is based on Kristen's Chocolate Cherry Bomb recipe.

This juice is so electrolyte and mineral rich that once inside your belly you may very well start jumping with joy from all the energized electrons dancing through your body! This is a green blood building hydration power juice recipe complete with young coconut water, wheatgrass, spirulina, cucumber, celery and flavor balanced with a sweet touch of apple and tartness of lime. Cheers!

Sometimes a snack attack can come out of nowhere. Don't be left unprepared without anything healthy to munch on! These munchy bars will satisfy a desire for crunchy, gooey, and sweet and are abundantly full of nourishing efa's from pumpkin seed, coconut and chia, as well as energizing carbohydrates from dates, banana and cranberry. Yumyum!