This Coconut Yogurt is a super quick breakfast or afternoon snack – and it’s chocked full of tummy loving probiotics.

What better way to say goodbye to summer than with a cake. We tried to dress this one up to look as bright and summery as it can. And the flavors - spearmint and chocolate - those are classic.

Ice Cream Sandwiches!! Need we say more??

Each individual cake contains three layers of raw chocolate cake, two layers of raw ice cream (vanilla and cherry), all coated in a luscious layer of rich raw chocolate. That sounds like a party for your mouth, right?

Looking for a great use for your carob powder? Try this decadent raw vegan crepe recipe with creamy coconut cream.

This coconut-cilantro cream cheese has a delightful texture, both thick and fluffy. The coriander bread thins have an earthy, bread-like taste and take to the cream cheese very well. Then, it's nice to offset the richness of both with some fresh, seasonal veggies. We topped our tartines with heirloom cherry tomatoes, sprouts, cucumbers, radish, and a few sprinkles of green onion rings.

Imagine a smooth, creamy ice cream, with the unexpected hint of traditional spices and fresh berries.

All simple fresh ingredients that create a truly divine soup! Let us know what you think by leaving a comment!

A decadent coconut concoction that will satisfy your coconut cravings!

This cereal tastes great as a dry snack, or in a bowl with milk! Try it with fresh berries and some bee pollen for an extra energy boost.

Try this vegan raw crepe recipe! The crepe is made with a base of young coconut meat and we pair it with Rawtella Silk and freeze dried strawberry crumbles.

Refresh yourself with this easy and delectable raw vegan ice cream chocolate treat. Vanilla and mint make the base of this ice cream and then we enrobe it in dark Rawtella Mint.

Enjoy this vegan version of easter eggs made with coconut milk and irish moss. You and your kids will love them. Be sure make the minty kiwi sauce for an extra twist!

This savory tart is wonderfully creamy, with a subtly spiced crust, and bits of basil, sun-dried tomatoes and black Cerignola olives spread all throughout.

This is perfect finger food, and requires little prep time, so it is a perfect recipe for a party. The Cherimoya cream is simple and highlights tropical flavors, to mingle into a delicate cream that is fit for a bright sunny day.  You may use any crust/cookie recipe you wish to pair with the cherimoya cream, but this cacao recipe works well.  The crust is an easy place to add herbs and superfoods, since the fats from the nuts and coconut can stand up to the strong and bitter flavors of herbs, and balance them with the right combinations.

This recipe is a very special home brunch treat that speaks of warmth and sunshine and, hopefully, makes the cold winter seem very distant. Orange-cinnamon crepes, accompanied by a colourful citrus salad with an Earl Grey-orange creme.

Thai soups are among the tastiest in the world, and some of the healthiest. So get out your blender and mix up an aromatic and zesty Thai soup today - they're simple to put together, and they make a great meal.

A hearty raw cinnamon roll filled with a layer of Rawtella, topped with a vanilla frosting, warm rawtella and crushed hazelnuts.

Here, we combined maki-sushi rolling techniques with our favourite spicy Thai wrap recipe. The result was exactly what I've imagined and dreamed of making - a flavourful and striking dish. This particular rolling technique is called Rokusha or colour wheel, a very appropriate title.

A simple almond and date crust (at the base of the pyramids) frames the creamy and zesty filling. Here, I sprinkled the cakes with some ground freeze-dried bananas for a pyramids of Giza effect.