Chocolate, Glazed and Cinnamon Donuts
- Course/Dish: Dessert
- Main Ingredient: Chocolate, Banana, Flax
- Difficulty: Moderate
- Equipment Needed: Blender
- Rainbow Green Cuisine: Phase 2
2 large bananas
1.5 cups golden flax seeds
Peel the 2 large bananas and put both in a large mixing bowl.
Using a fork slowly mash the bananas.
Pour flax seeds into blender and blend into a very fine powder.
Mix flax seed powder and bananas until thoroughly mixed.(Adjust the amount of flax seeds to achieve desired moistness and firmness of donuts.
Form "dough" into ball and poke hole in the middle to shape like a donut.
For Chocolate Donut - use equal parts carob powder and coconut nectar, and coat donut.
For Glazed Donut - coat with coconut oil and then with coconut nectar.(
For Cinnamon Donut - coat with coconut oil and then sprinkle with cinnamon.(