Chocolate Mint Cream Bars

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Chocolate Mint Cream Bars


The end result of this minty concoction is a flavorful moussey topping on a dense chocolatey base. Enjoy!

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Chocolate Brownie Crust

1 cup almonds

1/2 cup walnuts or pecans

1 cup pitted dates, chopped

1/4-1/3 cup cacao powder

1 teaspoon pure vanilla

1/8 teaspoon salt

1-2 teaspoons water, as needed

Mint Cream Topping

1/2 cup irish moss gel

1 cup cashews

1/3 cup water

1/2 cup packed peppermint leaves

1/4 cup liquid sweetener of choice

5-7 drops stevia

1/2 teaspoon pure vanilla

1-3 drops pure peppermint essential oil*

2 teaspoons melted cacao butter


Chocolate Brownie Crust

Grind the almonds in a food processor.
Add the remaining ingredients and process to combine into a dough.
If the mixture is too crumbly and dry, add a little water.
Press into the bottom of a 9x9" pan. Set aside.

Mint Cream Topping

Blend all ingredients until smooth, except the cacao butter. Start with less mint oil and add more, to taste.
Add the butter and blend again to incorporate.
Spread the mixture over the chocolate crust and chill in the fridge for at least 4 hours before slicing.
Drizzle chocolate sauce or any other garnish you like.

*Use a high quality one. Remember, a little goes a long way!




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