Cinnamon Blueberry Törtchen
Description
A raw vegan version of a European pastry delight! These törtchens (small tarts in German) make a wonderful afternoon accompaniment to a warm mug of chai tea, and are a perfect accompaniment to a weekend brunch.
Recipe by
Ingredients
Cinnamon Pastry:
1/2 c Dates
1/2 c Almond Meal
2 tbls Cinnamon
1/2 tsp Nutmeg
1 tbls Filtered Water
Pinch of Celtic Salt
Blueberry Jelly:
1/2 c Blueberries or any other fruit
13 Blueberries for topping
1/2 tsp Lemon Juice
1 tbls Flax Meal
1 tsp Agave Nectar
Methods/steps
Cinnamon Pastry:
1) First process the dates in the food processor, then add the rest of the ingredients.
2) Add a tbls of water if the mixture is too dry.
3) Using a tbls measuring spoon, spoon in 1 tbls of Cinnamon Pastry into each hole of a small cupcake tray.
4) Mold with your fingers into small tart shapes.
Blueberry Jelly:
1) Blend all the ingredients until smooth.
2) Spoon the jelly into each tart and top with an additional blueberry.
