Cinnamon Marshmallow Mousse
Description
This mousse is fluffy, springy, soft and downright delicious!
Recipe by
Ingredients
1 cup irish moss gel*
3/4 cup cashews
6 tablespoons water
6 drops stevia
5 tablespoons coconut nectar or maple syrup
1 1/2 teaspoons cinnamon
1 teaspoon lecithin powder
1/2 teaspoon pure vanilla extract
Seeds of 1/2 vanilla bean
1/8 teaspoon fresh ground nutmeg
Pinch of himalayan salt
1/3 cup + 2 tablespoons melted coconut oil
*Irish Moss Gel
3/4 cup water
2 oz soaked irish moss
Methods/steps
1) Blend all but the coconut oil, until smooth and creamy in a high speed blender.
2) Add the oil and blend to incorporate.
3) Spoon into ramekins or dessert bowls and chill in the fridge until set (minimum of a few hours). Garnish with your favorite goodies!
*Irish Moss Gel
1) Rinse a handful of irish moss in cold water until any bits of debris have been removed. Keep rinsing until the water runs clear.
2) Allow the moss to soak in cold water for 6-12 hours.
3) Chop the moss and blend it with the tea or water until it warms up and turns into a gel.
4) Chill the gel in the fridge for 5-7 days, or use immediately.
