Coriander Almond Granola with Hemp Seed Milk
Description
Who doesn't crave a crunchy and delightfully sweet bowl of granola once in a while for breakfast? This is the perfect basic granola recipe, with the added unexpected flare of coriander spice. Hemp milk is a great alternative to almond or any other nut milk because the seeds don't require soaking and blend up extremely well. Straining isn't even a necessity if you are running low on time but it will ensure the smoothest milk possible.
Recipe by
Ingredients
4 c soaked buckwheat
1 c ground buckwheat (soaked and dehydrated)
1 c coarsely chopped almonds (soaked and dehydrated)
1/2 c maple syrup
2 T coriander
1 t salt
Hemp Seed Milk
1 c hemp seeds
2 c water
Methods/steps
1) In a large mixing bowl combine all ingredients for the granola.
2) Spread unevenly, but not too thickly, over a couple paraflexx sheets and dehydrate at 105〫 for 8 hours (or overnight).
3) After the 8 hours is up, flip the granola onto a new tray without the paraflexx and continue dehydrating until crunchy.
Hemp Seed Milk
