Cranberry Cherry Sauce
Description
This recipe reminded me of two things: 1) how awesome food savers are! 2) how awesome it is to have a mom who juices expensive things such as cherries :) (and then foodsaves/freezes the juice for you). This didn’t end up as thick as my cranapple plum dressing, but it tasted out of this world! Then again, I just love cherries!
Recipe by
Ingredients
1 C of cherry juice
1 bag of cranberries
2 T of lemon juice
2-3 T non-gmo lecithin powder
1/4 C maple syrup
pinches of stevia to taste
dash of sea salt
Methods/steps
1) Combine all ingredient in a high-speed blender and blend until smooth.
2) Pour in a glass jar and store in refrigerator.
3) This morning for breakfast, I combined a few tablespoons of this with a few tablespoons of the holiday sauerkraut and topped it with fresh pear slices – it was delish.
