Creamy Pea Soup
- Course/Dish: Soups, Appetizers
- Meals: Lunch, Dinner
- Main Ingredient: Lemon, Cashews, MIso
- Difficulty: Easy
- Equipment Needed: Blender
- Rainbow Green Cuisine: Phase 2
- Makes: 2.5 cups
Did you know that you can use your yummy dressings and sauces to create flavorful soups? All you need is a veggie base of your choice (like peas!) a creamy nut based dressing, some additional herbs, spices and salt, and water to blend. This recipe utilizes a creamy miso garlic sauce that can also be found here on Raw Food Recipes. Make this soup today and be uplifted and nourished by its vibrant green aura and fresh, wholesome flavor!
2 cups Peas
1 c Creamy Garlic Miso Sauce
1/2 c Water
1/4 tsp Salt or to taste
1/4 tsp Black pepper or to taste
minced Garlic to taste (this is optional)
Serve up your soup with a dash of one of the following:
Alder Smoked Sea Salt (so good!)
Fresh minced Dill
Fresh minced Cilantro
Fresh minced Parsley
Cracked Black Pepper
Combine your ingredients in a food processor or high speed blender and blend until smooth for 1 minute or leave slightly chunky for a more rustic feel.
This soup can be eaten chilled or can be gently warmed on the stove top with a thermometer to ensure it's enzymes remain intact.