Curried Butternut Squash Soup
Description
All raw soups are not created equal. Some are actually pretty gross! This recipe is simple and quick, you can serve the soup cold or warm and will feed a about 6-8 people or you can freeze it and serve again next time.
Recipe by
Ingredients
1/2 Butternut squash chopped into small cubes
1 tbsp Curry powder
1/2 tsp Real cinnamon
1/3 tsp Pink himalayan salt
1.5 half cups Coconut Meat
Methods/steps
Place all ingredients in the Vitamix and blend on low speed, gradually increasing to medium speed to have a cold soup. Blend on medium to high for a warmer soup. Garnish with a few cracks of black bepper and a sprig of fresh parsley. Serve & Enjoy.
