Curried Butternut Squash Soup

Add to Favorites Email this recipe Print this recipe
Curried Butternut Squash Soup


All raw soups are not created equal. Some are actually pretty gross! This recipe is simple and quick, you can serve the soup cold or warm and will feed a about 6-8 people or you can freeze it and serve again next time.


Recipe by


1/2 Butternut squash chopped into small cubes

1 tbsp Curry powder

1/2 tsp Real cinnamon

1/3 tsp Pink himalayan salt

1.5 half cups Coconut Meat



Place all ingredients in the Vitamix and blend on low speed, gradually increasing to medium speed to have a cold soup. Blend on medium to high for a warmer soup. Garnish with a few cracks of black bepper and a sprig of fresh parsley. Serve & Enjoy.





Recipe Categories

Raw Newsletter

Get free weekly raw food recipes from some of the top raw chefs in the field plus tips and videos to help you on with your raw foods lifestyle!

* Name:
* Email:

Latest Recipe