Dark Chocolate Mousse
Description
Nothing says decadent like a rich dark chocolate mousse! Top with cacao nibs or nuts for added texture.
Recipe by
Ingredients
3/4 cup irish moss gel
3/4 cup walnuts
1/2 cup water
1/2 cup maple syrup
1/3 cup + 4 tablespoons cacao powder
3 tablespoons carob powder
5 drops stevia
1 tablespoon colostrum powder
1 teaspoon pure vanilla extract
Pinch of himalayan salt
1/4 cup + 1 tbs melted coconut oil
Methods/steps
1) Blend all but the coconut oil, until smooth and creamy.
2) Add the oil and blend again to incorporate.
3) Pour into ramekins, or bowls and chill for a few hours in the fridge.
4) Top with goodies of your choice.
