*Digestive Friendly* Cheesy Miso Kale Salad
Description
Sheleana talk about her and Caleb being on "a serious mission to Eat More Kale! Why? Well, because I love kale, and so does Caleb plus it’s packed with nutrition and even being touted on some food authority sites like this one on Organic Authority as “the new beef”."
Recipe by
Ingredients
8-10 cups of Kale
1-1.5 tbsp. Chickpea Miso
1 Lemon, Deseeded, Juiced
1/5 tbsp. Nutritional Yeast
2 tbsp. Hemp Seeds
1/8 tsp. Black Pepper
1 cup Cherry Tomatoes
Methods/steps
Chop and de-stem your kale and place it in a large bowl. Massage in your miso and lemon juice, make sure you really give it some love with your hands to soften it up and spread the mixture evenly through out the whole salad. Sprinkle on your nutritional yeast, black pepper and garnish with slices of fresh, juicy cherry tomatoes. Yumaroo!
