Good Day Parfait
Description
A raw vegan coconut based yogurt layered with pomegranate and pineapple, chocked full of tummy loving probiotics
Recipe by
Ingredients
coconut yogurt*
chopped pineapple
seeds from one pomegranate
Methods/steps
* for the coconut yogurt:
1) combine the meat of 5 coconuts + the water from 1 + about a tsp of probiotics.
2) Blend until smooth.
3) Place yogurt in an airtight container for about 12 hours at room temperature. Once fermented, place in refrigerator.
Assembly:
1) Layer yogurt, pineapple and pomegranate seeds. Viola, a super quick breakfast or afternoon snack – and, it’s chocked full of tummy loving probiotics.
