Handmade Raw Vegan Cheeze
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Description
This is an incredibly useful recipe to have around! When the craving for cheese hits, grab some of your pre-made raw vegan cheeze from the fridge and combine with cucumber slices and sun dried tomatoes, flax crackers, fruit, crumble on a salad or in soup, or eat with dried apricots and figs. This recipe by Sarafae is 100% dairy free, made with only macadamia nuts, lemon juice, apple cider vinegar, nutritional yeast, salt and seasonings. Cheese addicts have no fear, a raw vegan alternative is here!
Recipe by
Ingredients
1/2 c Macadamia (roughly 23-24 count nuts)
1/2 tsp ground Mustard seed
1/2 tsp Sea Salt
1/4 tsp (basically 1 pinch) Onion Powder
1 tsp Lemon Juice
1 tsp Apple Cider Vinegar //or// 1 tsp Lemon Juice
Methods/steps
1) Proceed to grate your macadamia nuts (the grated nuts should add up to 3/4 cup) Be careful of your fingers and set any leftover macadamia nut nubs aside to use as a garnish (or just eat!)
2) In a medium size mixing bowl combine macadamia nut fluff with the remaining DRY ingredients and mix thoroughly with a fork
3) Add lemon juice and apple cider vinegar to dry ingredients and work together with your hands or a fork. The little bit of liquid will go a long way.
