Jicama Mexican Rice
Description
A delicious raw, vegan version of a traditional Mexican rice. The flavors and textures are the same, make sure to add other stable Mexican foods.
Recipe by
Ingredients
Rice
4 cups jicama, peel, dices
1/2 cup onion, yellow, chop
1 cup corn kernels
1/2 cup cilantro, chop
1 cup red bell pepper, dice
1/2 jalapeno pepper, chop, to taste (about 1 tablespoon)
1/8 teaspoon sea salt
2 tablespoons olive or hemp oil, optional
Methods/steps
Rice
1) Place jicama in food processor, process into small bits. Be careful not to over process. Scoop into mixing bowl.
2) Add remaining ingredients, toss to mix well.
