Kelp Noodles with Spicy

Add to Favorites Email this recipe Print this recipe
Kelp Noodles with Spicy


This recipe makes the ultimate quick on the fly raw meal. Throw a fresh green salad onto your plate to accompany this noodle dish and you will be very happy and satisfied! Kelp noodles have a texture that can be a bit odd if you don't prepare them properly. If your kelp noodles are crunchy this is a good indication that they haven't soaked long enough in your sauce. You can also speed up the process a bit by pre-soaking them in an acid like lemon juice or vinegar, which will soften them right now! This recipe really has that spicy Thai flavor and the kelp noodles are the perfect raw substitute for white rice noodles.

Recipe by


1/2 Package Kelp Noodles, rinsed

1/2 cup diced cherry tomatoes

Green onions and cilantro to garnish

Spicy ‘Peanut’ Sauce

1 tbsp cashew butter

1 tbsp almond butter

2 tsp miso paste

1 tsp Tamari

1 tsp agave

2 tsp rice vinegar

1/2 jalapeno, diced

1 clove garlic, crushed

water to desired dilution




1) Combine all ingredients in a mixing bowl and whisk thoroughly to blend.   Toss noodles to coat, adding cherry tomatoes cilantro, and green onions.






Recipe Categories

Raw Newsletter

Get free weekly raw food recipes from some of the top raw chefs in the field plus tips and videos to help you on with your raw foods lifestyle!

* Name:
* Email: