Lemon Sweet Cream with Winter Fruit
Description
A celebratory combination of crunchy pomegranate, tangy grapefruit, and sweet lemon cream sauce. This recipe is great because there is minimal assembly required, but you still get a burst of a nearly cheesecake-like flavor. Look at how adorable this dessert looks in a little glass ramekin? Play around with the size and shape of your serving dishes to give this dessert a different spin every time. Try layering the fruit with the cashew cream for a parfait as well!
Recipe by
Ingredients
Lemon Sweet Cream:
1 1/2 c Cashews, soaked for 2 hours and rinsed
1/3 c Lemon juice
1/4 c + 1 tbls Agave Nectar
1/2 c + 1 tbls Filtered Water
2 tbls Coconut Oil, melted
1 tbls Lemon zest
Winter Fruit topping:
1 Grapefruit, peeled and skin removed
1/3 c Pomegranate Arils
Methods/steps
Lemon Sweet Cream:
Winter Fruit topping:
1) Top each jar, glass or the entire bowl with the grapefruit and sprinkle the pomegranate arils over the top.
