Macadamia Truffle Ricotta
Description
The Macadamia Truffle Ricotta was sweet, salty, with the perfect texture. This recipe is bang on, you’ve gotta try it out for yourself! You’re guests will LOVE it.
Recipe by
Ingredients
Macadamia Truffle Ricotta Cheese:
2 Cups Macadamia Nuts
2 lemons, juiced or squeezed (liquid only)
1 tsp Truffle Sea Salt (if you can’t find it, try truffle oil instead, it really blows up the flavour in a great way)
1 tsp nutritional yeast
1/3 cup water
Methods/steps
Put all ingredients in the blender on medium, constantly mixing with your until the consistency is thick, creamy and very fluffy! If you need to add more water you can, but be mindful that the mixture thickens quite quickly and just a little too much water can have the cheese running
