Nut free chocolate brownie
Ingredients
1 cup coconut flour
1-1/2 cup flax/chia powder
1/4 cup raw cacao
1/2 tsp Nature's Cargo Salt
1 tsp vanilla
1 cup raisins, soaked
4-6 medjool dates, soaked
1/4 cup agave nectar or more for desired sweetness
Methods/steps
Mix first 4 ingredients in a bowl.
Add soaked raisins, dates to a food processor and blend with a little soaked water until smooth.
Add date/raisin paste to brownie mix, vanilla and agave nectar. Mix well and press in a glass square baking sheet or press out on a board and use heart shape cookie cutter.
Keep refrigerated












