Oodles of Raw Noodles - Spinach Basil Pesto
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Description
Packed with spinach and much lower in fat than most pestos, this is great over zucchini/kelp noodles, salad, crackers, or veggie sticks.
Recipe by
Ingredients
Pesto
2 1/2 cups packed spinach
3/4 cup fresh basil leaves
1/3 cup sun dried tomatoes, chopped
3 Tablespoons hemp seeds
3 Tablespoons lemon juice
2-3 Tablespoons water
3 Tablespoons olive oil
1 Tablespoon nutritional yeast
1 large clove garlic
1/2 teaspoon Himalayan salt
Noodles
Spiralized zucchini or kelp noodles
Methods/steps
1) In a food processor, blend all ingredients into a paste.
2) Taste, adjust salt.
3) Toss with noodles
