Oodles of Raw Noodles - Spinach Basil Pesto
- Course/Dish: Main Course
- Meals: Lunch, Dinner
- Main Ingredient: Tomato, Lemon, Hemp Seeds, Basil, Spinach
- Difficulty: Easy
- Cuisine: Italian
- Equipment Needed: Food Processor
- Rainbow Green Cuisine: Phase 2
- Serves: 3
Packed with spinach and much lower in fat than most pestos, this is great over zucchini/kelp noodles, salad, crackers, or veggie sticks.
2 1/2 cups packed spinach
3/4 cup fresh basil leaves
1/3 cup sun dried tomatoes, chopped
3 Tablespoons hemp seeds
3 Tablespoons lemon juice
2-3 Tablespoons water
3 Tablespoons olive oil
1 Tablespoon nutritional yeast
1 large clove garlic
1/2 teaspoon Himalayan salt
Spiralized zucchini or kelp noodles
1) In a food processor, blend all ingredients into a paste.
2) Taste, adjust salt.
3) Toss with noodles