Orange Creamsicle Tarts
Description
These Orange Creamsicle Tarts have a delightfully smooth sweet orange flavor and a delicious chewy Macaroon Crust. They are so gorgeous to serve and taste even more divine!
Recipe by
Ingredients
Macaroon Crust:
1 1/2 c Dried Shaved Coconut
1/2 c Cashews, ground
3 tbls Agave
2 tbls Coconut Oil, melted
Pinch Himalayan Salt
Orange Creamsicle Filling:
1 1/2 c Cashews, soaked for 2 hours
1 c fresh Orange Juice
1/4 c Agave Nectar
2 tbls Coconut Oil, melted
2 tbls Orange Zest
Methods/steps
Macaroon Crust:
1) Process the coconut and cashews in the food processor until a meal forms.
2) Add the rest of the ingredients and process until the dough becomes sticky.
3) Measure a heaping 1/2 c of dough into each tart tray. Press into place being sure to create a few mm crust around the sides. Let sit in the fridge while you prepare the filling.
Orange Creamsicle Filling:
1) Blend all the ingredients until completely smooth. Depending on how sweet or bitter the orange juice is, adjust to taste. The flavor should be one that is lightly sweet with a creamy taste. Either add more orange juice or agave to achieve your desired flavor.
2) Pour into the 4 prepared tart trays and let set in the fridge overnight as the orange zest flavors will give the cream a more intense flavor.
3) Sprinkle a few long zest strips over the top and serve.
