Peachy Keen Raw Cobbler
Description
Peaches are one of summer's finest treats! Luscious, nectar-like, serenely delicious, they are something to look forward to every year. Here is a recipe from Sarah Britton that utilizes fresh seasonal peaches and a handful of other healthy ingredients to create this tasty cobbler! And if you find yourself gobbling this up for breakfast instead of dessert (maybe with a glass of freshly blended almond milk!) we promise not to tell! In fact, you can enjoy this recipe anytime guilt free because it is 100% healthy.
Recipe by
Ingredients
Filling
8 ripe peaches
juice of ½ lemon
4 soft dates, soaked
1 vanilla bean, scraped
dash ground cinnamon
Topping:
2 cups nuts (I used half walnuts + half pecans)
1 cup soft dates
1 tsp. ground cinnamon (or more to taste)
pinch sea salt
Methods/steps
1. Wash and cut up five peaches into bite-sized chunks. Set aside.
2. Remove the pits from the remaining three peaches and place them in a food processor with the rest of the filling ingredients. Blend into a smooth sauce. Pour over cut peaches and gently fold to combine.
3. Rinse the food processor and add the topping ingredients. Pulse until a chunky crumble-like consistency is reached, or blend to your liking.
4. Pour peach filling into a pie dish. Sprinkle topping over the filling, garnish.
5. Serve to hungry farmer friends.
