Pepper Sunflower Seed Bread
- Course/Dish: Dehydrated
- Meals: Snack
- Main Ingredient: Bell Pepper, Flax, Tahini
- Difficulty: Easy
- Equipment Needed: Dehydrator, Food Processor
- Serves: 2-4
This is a thin bread that is rather moist and firm that is great topped with spreads or as a side item to a salad.
2 cups sunflower seeds grind into flour
1/2 teaspoon salt
2 tsp cardamom
1/8 tsp cayenne
1/4 cup flax meal
1/4 cup tahini
1 orange bell pepper
1/2 cup water
**2-3 tablespoons nutritional yeast
Place all ingredients except water into a food processor and puree till combined.
Slowly add in water until everything looks combined. Bread batter will be a little thick and sticky.
Spread the bread batter onto a dehydrator sheet and shape any way you like.
Place into a dehydrator at 110F. Let dehydrator overnight or till you reach your desired texture for your bread.