Persimmon Pudding

Add to Favorites Email this recipe Print this recipe
Persimmon Pudding


Forget the sugary desserts and try this deliciously satisfying treat instead. Mmmm so good! Thanks to Madeline Eyer of Consciously Raw for this dessert!

Recipe by


2 cups nut milk (I prefer coconut)
2 ripe persimmons, peeled, stem side removed, cut into pieces
4 tablespoons chia seeds
1/2 teaspoon vanilla extract
1 pinch pink Himalayan salt
1 dash ground cinnamon


Place chia seeds and milk in a bowl, stirring periodically until the liquid is absorbed.
Transfer to a high-speed blender
Add in vanilla, salt and persimmon
Blend, place in serving dishes, sprinkle with cinnamon and enjoy!




Recipe Categories

Raw Newsletter

Get free weekly raw food recipes from some of the top raw chefs in the field plus tips and videos to help you on with your raw foods lifestyle!

* Name:
* Email: