Pumpkin Ice Cream

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Pumpkin Ice Cream


Fresh pumpkin puree combines with full fat coconut milk, fresh almond milk, cashews, cinnamon and vanilla bean to create a creamy vegan pumpkin ice cream concoction that will blow you away! Sweetened with maple syrup and a few drops of stevia to lower the glycemic level.

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1 cup pumpkin puree

1 cup coconut milk (full fat)

1 cup almond milk

3/4 cup cashews

1/3 cup  maple syrup

6-10 drops stevia

1 1/2 teaspoons cinnamon

1 teaspoon pure vanilla

Seeds of 1/2 vanilla bean





1) Blend all ingredients until smooth and creamy in a high speed blender.

2) Chill for at least 6 hours.

3) Process through an ice cream machine according to the manufacturers directions.





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