PUMPKIN SPICE BREAD
Recipe by
Ingredients
3/4 c almond pulp (or 1/4 c water & 1/2 c almonds, blended)
1/4 c golden flaxmeal
1.5 c pumpkin puree
3/4 c date paste
1/4 t nutmeg
1/2 t cinnamon
1/4 t allspice
1/4 t cloves
pinch salt
Methods/steps
Mix.
Form into loaf 1.5 inch think.
Dehydrate for 8hrs.
Flip, repeat.
