Raw Apple Crisp
- Course/Dish: Cakes
- Meals: Snack
- Main Ingredient: Dates, Apple
- Difficulty: Moderate
- Cuisine: American
- Equipment Needed: Food Processor
- Serves: 4
This Apple Crisp recipe is super simple, full of flavour and nutrition - and a great addition to any fall tradition. Enjoy!
1 cup almonds
1/2 cup walnuts
3 TBSP medjool dates, pitted
3 medium apples, cored and coarsely chopped
1/4 cup medjool dates
2 TBSP raisins
1 tsp cinnamon
1/4 tsp ground ginger
In a food processor, pulse the ingredients until they form a coarse meal. Press half of the mixture into single serving ramekins, mini pie plates or spring form pans. Reserve the remaining crumble.
In a food processor, puree one apple and the remaining ingredients until smooth. Add the two remaining apples in the food processor and pulse until they break down into small pieces. Do not over blend - you want some apple bits. Pour the filling onto the prepared crust. Sprinkle the reserved crumble mixture on top. You can enjoy the crisp right away, chill it in the fridge or warm it in your oven or dehydrator.
Adapted from Heather's recipe on Sweetly Raw