Raw BBQ Marinated Portabello Steak
Ingredients
3 Portabello Mushrooms, Sliced into thick strips
Smokey Sweet BBQ Sauce
2 cups Sundried tomatoes
2-3 tbsp Cold pressed virgin olive oil
2 tbsp Gluten free worschester
2 tbsp Gluten free tamari
1 tbsp Apple cider vinegar
2 tbsp Garlic powder
2 tbsp Onion powder
4 tbsp Raw honey
1/2 tbsp Chipotle spice
1/2 tsp Pink himalayan salt
20 turns of Cracked pepper
Add enough water to reach the desired consistency of your BBQ Sauce.
Methods/steps
Smokey Sweet BBQ Sauce
Blend in a high speed blender
Marinated Mushrooms
Place your sliced portabellos in a dish and slather with Smokey Sweet BBQ Sauce. Let them marinate in the dehydrator for 2-3 hours. Serve with a salad, mashed root vegetables or sprouted quinoa/beans.












