Raw Caramel Chocolate Pie

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Raw Caramel Chocolate Pie

Description

A layer of smooth, gooey caramel paired with silky raw chocolate mousse on a thick almond flour and coconut crust. Top with cacao nibs, goji berries, and extra shredded coconut! Simple. Gourmet. Decadent.

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Ingredients

Crust: -

Almond Flour - 1 cup
Unsweetened Shredded Coconut - 1/2 cup
Medjool Dates - 4, pitted
Coconut Oil - 1/4 cup
Water - 2 Tbsp

Caramel: -

Medjool Dates - 1/2 cup, pitted
Coconut Syrup - 1/4 cup
Coconut Oil - 2 Tbsp
Sea Salt - A Pinch
Vanilla Powder, or Vanilla Bean Seeds - A Pinch

Chocolate: -

Medium Avocado - 1, skin and pit removed
Raw Cacao Powder - 1/4 cup
Coconut Syrup - 1/4 cup
Coconut Oil - 2 Tbsp

Methods/steps

1) For the crust, mix all ingredients together in a food processor until it comes together.

2) Press into greased 6 inch round springform pan.

3) For the caramel, in a food processor, mix all ingredients together until smooth.

4) Spread over crust.

5) For the chocolate, in a food processor, mix all ingredients together until smooth.

6) Spread over caramel layer.

6) Place in the refrigerator until chilled. Remove from pan and enjoy!

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