Raw Carrot Scuffins
Description
Well, with the magic of Irish Moss anything seems possible. This recipe is a carrot scuffin (scone/muffin), and the texture turns out to be amazingly soft, light and luscious.
Recipe by
Ingredients
1 cup almond meal
1 cup shredded carrot
1/4 oat flour
3 tsp orange juice
1/2 tsp ground cinnamon
1/2 tsp ground ginger
1/2 tsp sea salt
3 soft medjool dates
1/2 cup Irish Moss paste
2 TB water
1/4 cup raisins
1 TB agave syrup
1/4 cup flax meal
Methods/steps
Combine the almond meal, shredded carrots, oat flour, orange juice, cinnamon, ginger and salt in a food processor. Pulse to mix. Add the soft medjool dates and process until well combined. Add the Irish Moss paste, water, and agave. Process until well mixed. Add the raisins and flax meal and pulse until just combined.
Spoon the batter onto the mesh sheet of a dehydrator, gently shape into even rounds. Heat at 110 degrees for 12 hours. The outside of the scuffins should be dry and the inside should be fluffy and moist - but not wet.
