Raw Cranberry Relish
Description
A raw, tart/sweet take on a traditional Thanksgiving Day dish.
Recipe by
Ingredients
3 cups fresh cranberries
3 dates
Juice of two oranges
1 small thumb of fresh ginger, chopped or grated
1/4 cup Goji Berries, soaked 4-12 hours in approx. 1/2 cup pure water
Maple Syrup, Raw Honey, or other sweetener, to taste
Methods/steps
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Soak the cranberries in fresh water, remove the ones that don't look so good, and rinse with fresh water.
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Place cranberries in food processor with “S” blade, and pulse until you reach desired consistency.
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Transfer the cranberries in a medium size bowl, add orange juice, and set aside.
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Place goji berries with soaking water, dates, chopped ginger and some maple syrup in food processor and process until it becomes a sauce.
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Add ¼ of the chopped cranberries into the food processor and pulse until mixed.
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Transfer contents of food processor into the mixing bowl with cranberries and stir until mixed.
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Add sweetener of your choice until it reaches a sweet enough flavor. Enjoy!
Additional Tips
Shelf Life: Keeps up to 5 days in the fridge if sealed in a tight container. You can make this ahead of time!
