Raw Dessert Pizza (Nut Free)
The pizza sauce is a raw chocolate cream with lucuma and purple corn. I decorated my pizza with what I had at home, goji berries, yellow kiwis, blood oranges and kumquats. Find your own magic topping and go crazy!
1 cup shredded Coconut (grind into a flour)
0.5 cup shredded Coconut (keep as it is)
2 tablespoons virgin Coconut oil
2 tablespoons Water
1/4 cup Lucuma
1 pinch of Himalayan salt
2 pinches of Cardamom powder
1/4 teaspoon real Vanilla
1 teaspoon organic Lemon juice
0.5 teaspoon zest from an organic Lemon
3 teaspoons light Agave or honey
0.5 cup virgin Coconut oil (melt in a water bath)
3 tablespoons raw Cacao powder
1 tablespoon Purple corn
2 tablespoons Lucuma
a pinch of Himalayan salt
0.5 teaspoon Sunflower lecitin
3 tablespoons dark Agave
a few drops Pepper mint essence or orange juice
Grind the 1 cup of shredded Coconut in a coffee grinder or blender into a flour. Add all of the dry ingredients into a bowl and stir by hand. Pour into a food processor and add the rest of the ingredients. Process until you have a dough. Work the dough with your hands in the bowl and press it down on a pretty plate to create a pizza crust. Continue with the pizza sauce!
Melt the Coconut oil and add the Sunflower lecitin. Whip by hand until the lecitin is incorporated. Then add the rest of the ingredients and whip until creamy. Pour over the pizza bottom.