Raw Gluten Free Almond Bread

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This is a basic recipe for a raw bread made from almond flour. Completely gluten free. Add garlic, fresh or dried herbs, sun dried tomatoes, olives, etc. to add variety. Dip in a yummy raw soup, or use in an open-faced sandwich with avocado, tomato, sprouts, or a raw vegan cheese spread.

Ingredients

4 1/2 cups packed almond pulp (leftover from making almond milk)

1 ¼ cup olive oil (use as little as 1 cup but no less or the bread will be dry)

1/2 cup flax seeds ground into meal (3/4-1 cup meal)

2 tsp. Celtic sea salt

Instructions

1) Mix almond meal and flax meal together by hand in a large mixing bowl.

2) Add the remaining ingredients and mix well with your hands.

3) Press onto a dehydrator tray lined with an excellent drying sheet. It should be about 1/4" thick. Use your hands to smooth it flat.

4)Before drying score the bread into 16 pieces (4x4), then flip the bread using another dehydrator tray on top, and remove the drying sheet.

5) Dry at 105 degrees for about 4-8 hours.

About Elaina Love

Elaina Love is a professional Chef and Instructor, Lifestyle Counselor and Owner/Director of the raw food store and Pure Joy Planet. She authored the raw, vegan, living food recipe book Elaina's Pure Joy Kitchen to share her favorite recipe creations, which have also been published internationally. She is the creator of the Amazing Nut Milk Bag. Elaina has been teaching raw food courses worldwide since 1998. She is a Chef / Instructor at the renowned Living Light Culinary Arts Institute where she has been on staff since 2000. Elaina has taught classes and provided raw food meals at many raw food events and retreats, including those for David Wolfe of Nature’s First Law, Dr. Gabriel Cousens of The Tree of Life, Living Light Internationals Raw World, The International Raw Foods Festival, The Boutenko Family and many more recognized leaders in the raw food community. With a passion for sharing the knowledge she has attained through years of experience, Elaina has helped people throughout the country bring about positive changes in their lives. Her teaching and support empowers people to lose weight and gain energy by making positive lifestyle choices and incorporating more living, raw food into their diet.

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