Raw Greenylicious Herb Soup with BBQ Grissini
Description
This soup will (apart from blow your mind) serve 10 peeps as an appetizer or 4 hungry ones as a dinner. You could actually eat it as a green smoothie on the go but it shows its best sides when dancing together with the heavy seasoned bread sticks. Duh ;)
Recipe by
Ingredients
Raw Greenylicious Herb Soup
1.5 medium sized Avocado
2 stalks of Celery, finely chopped
1 large handful of roughly chopped Cilantro
1 small handful of roughly chopped Mint
1.5 cup Coconut water
1 cup cold water
1 small tsp of Himalayan salt/Celtic sea salt
1 tsp freshly ground Black pepper
Some fresh garden cress for decoration and final flavor touch
Cut and scoop out the avocados in a large bowl or a high speed blender.
Add the rest of the ingredients and mix with a hand blender or in the high speed blender. Keep refrigerated
BBQ Grissini
(Makes 16, 7 inches long bread sticks)
1 cup Sunflower seeds
1 cup Golden flax seeds
2 tablespoons Black sesame seeds (ground for decoration)
BBQ-spice
3 small cloves of garlic
0.5 tsp smoked paprika powder
0.5 tsp black pepper
1 pinch of chilli
1 tsp cumin
1 tsp dried thyme
2 tsp ground coriander seeds
2 tsp dried oregano
1.5 small tsp salt
Methods/steps
Raw Greenylicious Herb Soup
Cut and scoop out the avocados in a large bowl or a high speed blender.
Add the rest of the ingredients and mix with a hand blender or in the high speed blender. Keep refrigerated
BBQ Grissini
Soak the Sunflower seeds and flax overnight in separate bowls, using approximately 2 cups of water for the flax (the amount of water covering the sunflower seeds does not matter). Rinse the sunflower seeds thoroughly, put in a large bowl together with the flax "dough" and blend with a hand blender or in a high speed blender. Make the BBQ spice and blend again until fully incorporated. Make 7 inches long grissini & sprinkle the black ground sesame seeds onto them. Put them on a non stick paper/Teflex sheet and dehydrate in a dehydrator for about 18 hours (flip them over after 10 hours). Done!
BBQ-spice
Press the garlic cloves and add all spices to the sunflower/flax "dough"
