Raw Indian Pakora’s
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Description
A delicious, authentic tasting Indian appetizer - with a nice texture and bursting flavors.
Recipe by
Ingredients
Seed Powders
1⁄2 cup sunflower seeds, ground
1⁄2 cup flax seeds, ground
1⁄4 sesame seeds, ground
1⁄4 cups almonds, ground fine like flour
1 tablespoon chia powder
Spices
1⁄2 tsp cumin
1⁄2 tsp curry powder
1⁄2 tsp paprika
1 tsp garam masala
2 tsp Nature’s Cargo Sea Salt
Vegetables
1 tsp fresh ginger chopped fine
2 cloves garlic, chopped fine
1⁄2 jalapeño pepper, chopped fine
1 large parsnip
1 small onion
2 medium carrots
1 cup fine chopped cabbage, baby bok choy, baby cabbage, etc.
1 cup cilantro
1⁄2 large red bell pepper
Thai Dipping Sauce
3 tablespoons sesame seed oil
1 cup English peas, raw
Methods/steps
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Mix all seed powders in a bowl well. You can grind all these in the Vitamix, but separately.
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Add spices to seed powders. Mix well.
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Add all vegetables slowly to Vitamix one at a time to chop. You may need to scoop out some mixture and then add more vegetables until all vegetables are chopped well.
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Add filter water to Vitamix to rinse vegetables out of Vitamix and then pour water mixture to seed/ spices alternately with vegetable mixture. Stir in sesame seed oil and peas until mixture is stirred well.
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Shape into balls and dehydrate at 105° for 4-6 hours. Flip over and dehydrate another 3-4 hours.
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Serve with Thai Dipping Sauce.
