Raw Kelp Noodle Stir Fry with Spicy Ginger Almond Sauce
Description
Kelp noodles and veggies galore drenched in a spicy Asian inspired almond ginger sauce. 100% raw and health promoting! Let the sauce sit with your kelp noodles for at least 8-10 minutes or so before devouring, as this will soften the noodles giving them an absolutely delightful texture! Dinner is coming right up....
Recipe by
Ingredients
Stir Fry:
1 package kelp noodles, well rinsed and drained
2 cup baby spinach, chopped
1 cup mushrooms
1 med carrot, julianned
3/4cup cucumber, chopped
sprouts
Dressing:
3 tbsp almond butter
juice from one lemon
2 tbsp soya souce
1/2t tbsp ginger, grated
1 clove garlic, derooted
1 tbsp water
Methods/steps
Stir Fry:
1) mix together in a big bowl
Stir Fry:
1) blend together
Assembly:
1) mix before serving and top with sesame seeds. Store sauce separately from noodle/veggie mix so that veggies don't get soggy.
Enjoy!