Raw Mango & Strawberry Cheesecakes
Description
This raw vegan goody will prove to your friends and family once and for all that healthy options can taste great!
Recipe by
Ingredients
Crust
1 cup almonds
1/4 cup pitted, packed dates
Pinch salt
1 teaspoon water
Mango Filling
2 cups chopped mango
1 cup cashews
3 tablespoons liquid sweetener
2 tablespoons lemon juice
4 drops vanilla stevia
3 tablespoons coconut oil
1 1/2 teaspoons melted cacao butter
Strawberry Filling
2 cups chopped strawberries
1 cup cashews
4 tablespoons liquid sweetener
2 tablespoons lemon juice
3-4 drops vanilla stevia
2 1/2 tablespoons melted cacao butter
2 tablespoons melted coconut oil
Methods/steps
Crust
In a food processor grind the almonds.
Chop the dates and add to the almonds with the salt. Grind again into crumbs.
Add the water and zap again until the mixture turns into a moist dough that holds together when pressed.
Press into the bottom of a spring form pan, mini pans, or small silicone muffin cups.
Set aside.
Filling
Blend all but the coconut oil and butter until smooth and creamy in a blender.
Add the oil/butter and blend to incorporate.
Pour the filling over the crust.
Chill in the fridge or freezer until firm.
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