Raw Pecan Pie Tarts
Description
This is so delicious and so easy to make anyone can do it. The combo of dates and nuts to make the crust and banana as a base makes this tart too good to pass up.
Recipe by
Ingredients
Crust
1/4 cup almonds
2 Tbsp pecans
pinch of salt
1/4 cup medjool dates, pitted
Filling
2 frozen, ripe bananas
6 medjool dates
juice of 1 lime (or 2 Tbsp orange juice)
1 tsp cinnamon
1/4 tsp nutmeg
Whole pecans for garnish
Methods/steps
Directions
In your food processor, pulse the almonds, pecans and salt until a fine meal texture is achieved. Add the dates and process until the crust stays together when pressed between your fingers. Divide the mixture between two mini tart pans and press evenly across the bottom and up the sides. Allow to set in your freezer while you prepare the filling.
In your food processor combine all of the filling ingredients and process until smooth. Spoon into the prepared tart shells. Spread evenly. Garnish with whole pecans. Allow to set in the freezer for 20-30 minutes before serving.
