Raw Pumpkin Pie Tart
Description
Looking for a low-glycemic treat to satisfy your sweet tooth? Look no further, this one's a must try! It's very reminiscent of a chocolate-peanut butter combo... yum!
Recipe by
Ingredients
Crust
3/4 cup raw almonds (soaked and dehydrated)
1 ripe banana (diced and dehydrated)
1/2 Tbsp melted cacao butter
Pinch Himalayan salt
Filling
1 ripe banana
2 Tbsp almond butter
1 Tbsp raw cacao powder
Methods/steps
Crust
Soak almonds overnight, rinse and drain. Next, dice a banana and dehydrate (along with the almonds) for about 4 hours at 115 degrees.
Filling
Process all ingredients using a mini-food processor until smooth and creamy. Transfer into the tart and refrigerate for another 30 min before serving.
