Raw Pumpkin Pie Tart
- Course/Dish: Dessert
- Meals: Snack
- Main Ingredient: Almonds, Banana
- Difficulty: Easy
- Equipment Needed: Dehydrator, Food Processor
Looking for a low-glycemic treat to satisfy your sweet tooth? Look no further, this one's a must try! It's very reminiscent of a chocolate-peanut butter combo... yum!
3/4 cup raw almonds (soaked and dehydrated)
1 ripe banana (diced and dehydrated)
1/2 Tbsp melted cacao butter
Pinch Himalayan salt
1 ripe banana
2 Tbsp almond butter
1 Tbsp raw cacao powder
Soak almonds overnight, rinse and drain. Next, dice a banana and dehydrate (along with the almonds) for about 4 hours at 115 degrees.
Process all ingredients using a mini-food processor until smooth and creamy. Transfer into the tart and refrigerate for another 30 min before serving.